Fluffy Crustless Ham Quiche: A Light & Savory Brunch Delight
Say hello to your new favorite brunch star—the Fluffy Crustless Ham Quiche! This egg-cellent dish skips the fuss of a pastry crust for a lighter, protein-packed meal that’s bursting with flavor. Imagine a fluffy, golden bake loaded with tender diced ham, melty cheese, and subtle leek sweetness, all held together by a creamy, custard-like filling. It’s versatile, easy to whip up, and perfect for feeding a crowd or meal prepping for the week.
With its vibrant colors and fresh garnish, this quiche looks as good as it tastes—ideal for impressing guests or enjoying a cozy morning at home. Whether you’re a brunch enthusiast or just looking for a low-carb option, this recipe delivers with minimal effort and maximum satisfaction. Let’s get cracking with detailed steps, handy tips, and creative twists to make it your own!
Why This Crustless Ham Quiche Is a Must-Try
- Light & Fluffy: No crust means more room for the creamy egg filling.
- Protein Powerhouse: Packed with eggs, ham, and cheese for a filling meal.
- Versatile Vibes: Great for breakfast, brunch, lunch, or a light dinner.
- Low-Carb Love: Perfect for keto or gluten-free diets without sacrificing flavor.
- Make-Ahead Magic: Prep it the night before and bake fresh in the morning.
Ingredients (Serves 6)
Here’s what you’ll need to create this savory quiche. Feel free to swap ingredients—check the variations section for inspiration!
- 8 large eggs, free-range if possible (for rich flavor and ethical vibes)
- 250 mL thickened cream (for that silky, custard texture)
- 150 mL full-cream milk (or 2% milk for a lighter option)
- 200 g cooked ham, diced into small cubes (about 1.5 cups)
- 120 g tasty cheese, grated (cheddar, Gruyère, or a blend for extra punch)
- 1 small leek (or 1/2 small onion), finely sliced (about 1/2 cup)
- 1/2 tsp kosher salt (adjust to taste)
- 1/4 tsp black pepper (for a subtle kick)
- 1/4 tsp ground nutmeg (optional, for warm depth)
- 1 tbsp fresh chives or parsley, chopped (for garnish)
- Optional: 1/4 tsp smoked paprika or a pinch of cayenne for a smoky twist
Equipment Needed
- 9-inch (23 cm) round baking dish or pie pan (glass or metal)
- Medium mixing bowl
- Whisk
- Large skillet (for sautéing leeks)
- Spatula
- Nonstick spray or butter (for greasing)
- Knife and cutting board
Step-by-Step Instructions
Let’s walk through this recipe with clear, detailed steps to ensure your quiche turns out fluffy and fabulous every time.
1. Preheat and Prep
Preheat your oven to 350°F (175°C) and position a rack in the center. Lightly grease a 9-inch round baking dish with nonstick spray or a thin layer of butter to prevent sticking. This lower temperature helps the quiche set gently for that perfect texture.
Prep Tip: Let the eggs, cream, and milk sit at room temperature for 15-20 minutes to avoid curdling when mixed.
2. Sauté the Leeks
Heat a large skillet over medium heat and add a teaspoon of butter or a drizzle of olive oil. Add the finely sliced leek (or onion) and sauté for 3-5 minutes, stirring occasionally, until soft and fragrant. The leeks should be tender but not browned. Remove from heat and set aside to cool slightly.
Leek Hack: Rinse sliced leeks in a bowl of water to remove any hidden dirt, then drain well before cooking.
3. Whisk the Egg Mixture
In a medium mixing bowl, crack the 8 large eggs and whisk until smooth and fully combined. Add the 250 mL thickened cream and 150 mL full-cream milk, whisking until the mixture is light and frothy. Stir in 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp nutmeg (if using) for a warm, cozy flavor. The nutmeg adds a subtle hint that pairs beautifully with ham and cheese.
Egg Tip: For extra fluffiness, beat the eggs with an electric mixer on low for 1-2 minutes to incorporate air.
4. Assemble the Quiche
Spread the sautéed leeks evenly across the bottom of the prepared baking dish. Sprinkle the 200 g diced ham over the leeks, distributing it for even bites in every slice. Pour the egg mixture over the ham and leeks, ensuring it settles into all the nooks. Top with an even layer of 120 g grated cheese, letting some spill over the edges for that golden, bubbly finish.
Assembly Hack: Gently tap the dish on the counter to remove air bubbles and help the filling settle.
5. Bake to Golden Perfection
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set in the center (a knife inserted should come out clean) and the top is lightly golden. The edges should be slightly puffed, and the cheese should be melted and bubbly. If the top browns too quickly, cover loosely with aluminum foil for the last 10 minutes.
Baking Note: Oven times vary—check at 35 minutes to avoid overcooking, which can make the eggs rubbery.
6. Cool and Garnish
Remove the quiche from the oven and let it cool for 10 minutes on a wire rack. This rest time helps it firm up for clean slices. Sprinkle with 1 tbsp chopped chives or parsley for a fresh, vibrant finish. Slice into wedges and serve warm.
Serving Suggestion: Pair with a side salad, fresh fruit, or toasted sourdough for a complete brunch spread.
Tips for a Fluffy Crustless Quiche
- Room Temp Ingredients: Using room-temperature eggs, cream, and milk ensures a smooth, even bake and prevents curdling.
- Don’t Overmix: Whisk just until combined to keep the texture light and airy.
- Ham Choices: Use leftover holiday ham, deli ham, or even turkey for a twist.
- Make Ahead: Assemble the quiche (without baking) up to 24 hours ahead, cover, and refrigerate. Add 5 minutes to the baking time if cold.
- Storage: Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat slices in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
- Freezing: Freeze baked quiche (cooled completely) in slices, wrapped tightly, for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Variations to Customize Your Quiche
Spice up this recipe with these creative takes:
- Veggie Delight: Add 1 cup sautéed spinach, mushrooms, or bell peppers with the leeks.
- Spicy Kick: Mix in 1/4 tsp red pepper flakes or top with sliced jalapeños before baking.
- Herb Boost: Swap chives for dill, thyme, or tarragon for a different flavor profile.
- Cheese Swap: Use Swiss, feta, or a sharp Parmesan instead of cheddar for variety.
- Meat Twist: Substitute ham with cooked bacon, sausage, or smoked salmon.
- Low-Fat Option: Replace cream with half-and-half and use low-fat cheese, though the texture will be less rich.
Serving and Pairing Ideas
This crustless quiche shines on its own but pairs beautifully with these options:
- Brunch Spread: Serve with fresh berries, avocado toast, or a mimosa for a fancy morning.
- Light Lunch: Pair with a mixed green salad and a vinaigrette dressing.
- Dinner Side: Add roasted potatoes or a cup of soup for a heartier meal.
- Wine Pairing: A crisp Sauvignon Blanc or a light Rosé complements the ham and cheese.
- Dessert Follow-Up: Finish with a slice of lemon cake or a fruit tart for balance.
Frequently Asked Questions
Can I use a different pan size?
Yes, a 9×9-inch square dish works, but the quiche will be thicker—add 5-10 minutes to the baking time and check for doneness.
What if I don’t have thickened cream?
Substitute with heavy cream or a mix of half-and-half and a teaspoon of cornstarch for thickness.
Can I make this dairy-free?
Use coconut milk or almond milk (unsweetened) and a dairy-free cheese alternative, though the texture may vary.
How do I know it’s done?
The center should be set with a slight jiggle (it firms up as it cools). A thermometer should read 160°F (71°C) in the center.
Can I add more veggies?
Yes, but sauté water-heavy veggies (like spinach or mushrooms) first to remove moisture and prevent a soggy quiche.
Nutritional Information (Approximate, Per Serving)
- Calories: 300-350 kcal
- Fat: 22g
- Carbohydrates: 5g
- Sugar: 2g
- Protein: 20g
Note: Values vary based on specific ingredients and portion sizes. Use a nutrition app for precision.
Keep the Group Cooking!
This Fluffy Crustless Ham Quiche is a brunch superstar—light, savory, and packed with protein to fuel your day. Its golden top, tender ham, and creamy filling make it a dish you’ll want to make again and again. Snap a pic of your creation and share your tweaks with the group—I’m excited to see how you make it yours! 🌿
I’m staying active and loving this foodie crew—keep me in for more recipe fun! What’s next on our culinary adventure? 🍽️
