Protein-packed, naturally sweet, and irresistibly fluffy – your new favorite healthy breakfast!

If you’re looking for a breakfast that feels like a treat and fuels your morning, these Fluffy Banana Cottage Cheese Pancakes are just the thing. Made with ripe bananas, creamy cottage cheese, and whole grain oat flour, they’re naturally sweetened, gluten-free (if you use certified oats), and filled with protein.

Whether you’re meal-prepping for the week or whipping up a cozy brunch, these pancakes bring the comfort of a classic stack — with a healthy twist!

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Ingredients

For the Pancakes:

• 1 ripe banana, mashed
• ½ cup cottage cheese
• 2 large eggs
• ½ cup oat flour (or blended rolled oats)
• ½ tsp baking powder
• ½ tsp vanilla extract
• ¼ tsp cinnamon (optional)
• Pinch of salt
• Butter or coconut oil, for cooking

Topping Ideas:

• Sliced bananas
• Maple syrup or honey
• Greek yogurt or extra cottage cheese
• Chopped nuts (walnuts, pecans, almonds)
• Fresh berries (blueberries, strawberries, raspberries)

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Instructions

1. Make the Batter

In a mixing bowl, mash the banana until smooth. Add the cottage cheese, eggs, vanilla, and cinnamon. Whisk until well combined.

Stir in oat flour, baking powder, and a pinch of salt. The batter will be thick but scoopable.

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2. Cook the Pancakes

Heat a nonstick skillet or griddle over medium-low heat. Grease lightly with butter or coconut oil.

Scoop about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes until you see bubbles on the surface. Flip and cook another 1–2 minutes until golden brown and cooked through.

Tip: Keep the heat low to prevent burning and ensure a fluffy texture inside!

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3. Stack & Serve

Top your pancakes with banana slices, a drizzle of maple syrup or honey, and a spoonful of Greek yogurt or cottage cheese for extra creaminess. Add nuts and berries for texture and color.

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Why You’ll Love Them

• High-protein & naturally sweetened – no refined sugar!
• Made with wholesome ingredients you probably already have
• Meal-prep friendly – make a big batch and freeze!
• So soft and fluffy you won’t believe they’re healthy!

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Storage & Meal Prep

Let leftovers cool completely, then store in an airtight container in the fridge for up to 4 days — or freeze between parchment layers for up to 2 months. Just reheat in the microwave or toaster!

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Fluffy, nourishing, and bursting with banana goodness – these pancakes are sure to be a family favorite. Enjoy with your favorite toppings and a cozy cup of coffee or tea!