Fiesta Lime Chicken with Fresh Mango Salsa

Bright, zesty, and bursting with tropical flavors—this Fiesta Lime Chicken features juicy grilled chicken breasts marinated in a vibrant lime-spice blend, topped with a sweet-and-spicy fresh mango salsa. It’s a light, healthy dinner that’s ready in under an hour and perfect for summer grilling or quick weeknight meals!

Ingredients

For the Fiesta Lime Chicken:

  • 4 boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • Zest and juice of 2 limes
  • 3 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Mango Salsa:

  • 1½ cups ripe mango, finely diced
  • ½ cup cherry tomatoes, diced
  • ¼ cup red onion, very finely chopped
  • 1 small jalapeño, seeded and minced
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped
  • Salt, to taste 16 “LARGE” 18 “LARGE”

Instructions

  1. Make the Marinade: In a medium bowl, whisk together the olive oil, lime zest, lime juice, minced garlic, chili powder, smoked paprika, cumin, onion powder, salt, and black pepper. 13 “LARGE”
  2. Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, turning to coat evenly. Seal/cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
  3. Prepare the Salsa: In a bowl, gently combine the diced mango, cherry tomatoes, red onion, jalapeño, lime juice, cilantro, and a pinch of salt. Toss lightly and set aside to let the flavors meld. 15 “LARGE”
  4. Cook the Chicken: Preheat a grill pan, outdoor grill, or skillet over medium-high heat and lightly oil the surface. Remove chicken from marinade (discard excess) and cook for 5-7 minutes per side, until charred and the internal temperature reaches 165°F (74°C). 22 “LARGE”
  5. Rest and Serve: Let the chicken rest for 3 minutes, then slice if desired. Top generously with the fresh mango salsa and serve immediately.

Nutritional Information (Per Serving)
Calories: ~410 kcal | Protein: 36g | Fat: 24g | Carbs: 15g | Fiber: 3g | Sugar: 9g

This dish pairs beautifully with cilantro lime rice, black beans, or a simple green salad. The sweet heat from the salsa perfectly balances the smoky, tangy chicken—vibrant and delicious! 🍈🍗🌶️

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