Elvis Presley Cake (Jailhouse Rock Cake): A Southern Delight
If you’re craving a dessert that’s as bold and unforgettable as the King of Rock ‘n’ Roll himself, the Elvis Presley Cake, also dubbed the Jailhouse Rock Cake, is your ticket to flavor town. This indulgent Southern-inspired treat combines a tender white cake with a sweet, tangy pineapple soak and a luscious cream cheese frosting studded with crunchy pecans. It’s a showstopper that’s perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Legend has it that Elvis himself couldn’t resist this cake, and once you take a bite, you’ll understand why. Let’s dive into this recipe and create a dessert that’s sure to have everyone singing its praises!
Why You’ll Love This Cake
This cake is a harmonious blend of textures and flavors: the moist, fluffy cake absorbs a tropical pineapple infusion, while the rich, velvety cream cheese frosting adds a decadent touch. The pecans bring a delightful crunch, making every bite a little bit of heaven. Plus, it’s easy to make with pantry staples and a boxed cake mix, yet it tastes like you spent hours in the kitchen. Whether you’re hosting a party or treating your family, this cake is guaranteed to steal the spotlight.
Ingredients
Here’s what you’ll need to bring this Elvis-inspired masterpiece to life:
- For the Cake:
- 1 box (15.25 oz) white cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 (8 oz) can crushed pineapple in juice (do not drain)
- 1 cup granulated sugar
- ½ teaspoon pure vanilla extract
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened to room temperature
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar, sifted
- ½ teaspoon pure vanilla extract
- 3 cups pecans, finely chopped (divided)
Equipment Needed
- 9×13-inch baking pan or two 8-inch round cake pans
- Mixing bowls
- Medium saucepan
- Electric mixer or whisk
- Wooden spoon (for poking holes)
- Spatula for spreading frosting
- Measuring cups and spoons
Instructions
Follow these steps to create a cake that’s as legendary as Elvis himself:
- Bake the Cake Base:
Preheat your oven according to the instructions on the white cake mix box (typically 350°F or 175°C). Grease your chosen baking pan (a 9×13-inch pan works beautifully for a sheet cake, or use round pans for a layered version). Prepare the cake batter as directed on the package, combining the mix with the required eggs, oil, and water. Pour the batter into the prepared pan and bake for the time specified (usually 25–30 minutes for a 9×13 pan or 20–25 minutes for round pans). Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready. Allow the cake to cool completely in the pan on a wire rack, about 1 hour. This step is crucial, as a warm cake may crumble when poked. - Poke and Soak with Pineapple Goodness:
Once the cake is fully cooled, use the handle of a wooden spoon to poke holes all over the surface, spacing them about 1 inch apart. These holes will allow the pineapple mixture to seep into the cake, infusing it with flavor. In a medium saucepan, combine the entire can of crushed pineapple (including the juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Stir over medium heat until the mixture comes to a gentle boil, then reduce the heat and simmer for 3–4 minutes, stirring occasionally, until the sugar dissolves and the mixture thickens slightly. Remove from heat and carefully pour the hot pineapple syrup evenly over the poked cake, ensuring it soaks into the holes. Use a spatula to spread the pineapple evenly if needed. Let the cake sit for 15–20 minutes to absorb the syrup fully. - Whip Up the Dreamy Cream Cheese Frosting:
In a large mixing bowl, use an electric mixer (or a sturdy whisk and some elbow grease) to beat the softened cream cheese and butter together until smooth, creamy, and free of lumps, about 2 minutes. Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed until fully incorporated and the frosting is thick and spreadable. Stir in ½ teaspoon of vanilla extract for a hint of warmth, then fold in 2 cups of the chopped pecans, reserving the remaining 1 cup for garnish. The pecans add a delightful crunch and nutty flavor that complements the tangy frosting. - Frost and Decorate:
Spoon the cream cheese frosting onto the pineapple-soaked cake and use a spatula to spread it evenly, creating swoops and swirls for a rustic, inviting look. Sprinkle the remaining 1 cup of chopped pecans over the top, distributing them evenly for a beautiful, textured finish. The pecans not only add visual appeal but also enhance the cake’s Southern charm. - Chill for Maximum Flavor:
Cover the cake with plastic wrap or place it in an airtight container and refrigerate for at least 6 hours, though overnight is ideal. This chilling time allows the pineapple to meld with the cake, the frosting to set, and the flavors to deepen, resulting in a dessert that’s moist, cohesive, and utterly delicious.
Serving and Storage
- Servings: This recipe yields approximately 12–16 servings, depending on how generously you slice it.
- Prep Time: 20 minutes
- Cooking Time: 25–30 minutes (plus 1 hour cooling)
- Total Time: Approximately 2 hours (excluding chilling time)
- Serving Suggestions: Serve chilled for the best texture and flavor. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. A hot cup of coffee or sweet tea makes the perfect accompaniment.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. The cake stays moist and flavorful, thanks to the pineapple soak. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Tips for Success
- Cake Mix Hack: For a homemade touch, add a teaspoon of vanilla extract or a tablespoon of sour cream to the cake batter for extra flavor and moisture.
- Pecan Prep: Toast the pecans lightly in a dry skillet over medium heat for 3–4 minutes to enhance their nutty flavor before chopping.
- Frosting Consistency: If the frosting feels too soft, refrigerate it for 15 minutes before spreading to make it easier to work with.
- Make It Your Own: Swap pecans for walnuts or almonds if preferred, or add a sprinkle of shredded coconut to the frosting for a tropical twist.
A Dessert Fit for the King
The Elvis Presley Cake is more than just a dessert—it’s a celebration of Southern comfort, bold flavors, and the enduring legacy of a music icon. With its tender cake, juicy pineapple soak, creamy frosting, and crunchy pecans, this cake is a crowd-pleaser that’s as easy to make as it is to love. Whether you’re baking for a special occasion or just because, this Jailhouse Rock Cake will have everyone all shook up—in the best way possible. So, grab your ingredients, channel your inner Elvis, and let’s get baking!
