Easy Crustless Coconut Pie Recipe (No-Fuss, Delicious!)
Enjoy a creamy, custardy, and perfectly sweet Crustless Coconut Pie with minimal effort! This simple dessert requires no crust—just mix, bake, and enjoy. Ideal for coconut lovers, it’s gluten-free adaptable and a hit at potlucks or weeknight dinners.
Why You’ll Love This Recipe:
✅ No crust = Less work!
✅ Ready in under 1 hour
✅ Uses pantry staples
✅ Naturally gluten-free option (see notes)
Ingredients
Serves 8 | Prep: 10 mins | Cook: 45 mins
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup granulated sugar
- ½ cup all-purpose flour (or gluten-free 1:1 flour)
- ½ tsp baking powder
- ¼ tsp salt
- 4 large eggs
- 1 cup whole milk (or coconut milk for extra flavor)
- 1 tsp vanilla extract
- ¼ cup butter, melted (cooled)
Optional Toppings:
- Whipped cream
- Toasted coconut flakes
- Dusting of powdered sugar
Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie dish (or similar baking dish) with butter or non-stick spray.
2. Mix Dry Ingredients
In a large bowl, whisk together:
- Shredded coconut
- Sugar
- Flour
- Baking powder
- Salt
3. Combine Wet Ingredients
In a separate bowl, beat the eggs, then add:
- Milk
- Vanilla extract
- Melted butter
4. Make the Batter
- Slowly pour the wet mixture into the dry ingredients.
- Stir until just combined (don’t overmix).
5. Bake to Perfection
- Pour batter into the greased dish.
- Bake 45–50 minutes, or until the top is golden and a toothpick comes out clean.
6. Cool & Serve
- Let cool 10–15 minutes before slicing.
- Serve warm or at room temperature with whipped cream or extra coconut flakes.
Tips & Variations
🔹 Gluten-Free? Swap all-purpose flour for almond flour or gluten-free 1:1 baking flour.
🔹 Extra Coconutty? Toast shredded coconut before mixing for deeper flavor.
🔹 Dairy-Free? Use coconut oil instead of butter and almond milk instead of whole milk.
FAQs
Q: Can I make this ahead?
A: Yes! Bake, cool, and refrigerate for up to 3 days. Reheat or serve chilled.
Q: Why is my pie soggy?
A: It may need 5–10 more minutes in the oven—ensure the center is fully set.
Q: Can I freeze leftovers?
A: Absolutely! Freeze slices for up to 1 month (thaw before serving).
Final Thoughts
This Crustless Coconut Pie is a simple, crowd-pleasing dessert that’s perfect for any occasion. With its rich coconut flavor and custard-like texture, it’s bound to become a favorite!
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