Easy Chicken Tostadas – Crispy, Flavorful & Quick! 🌮🔥
These Easy Chicken Tostadas are the perfect weeknight meal—crispy corn tortillas layered with seasoned chicken, black beans, melty cheese, and fresh toppings. Ready in just 30 minutes and packed with flavor!
📋 Ingredients
✔ 8 corn tortillas (6-inch)
✔ 1 tbsp vegetable oil
✔ 8.5 oz corn, drained
✔ 1 ½ cups shredded cooked chicken
✔ 8 oz salsa
✔ 2 tbsp taco seasoning (store-bought or homemade)
✔ 15 oz black beans, drained & rinsed
✔ 2 cups Colby Jack cheese, shredded
✔ Fresh cilantro & diced tomatoes, for garnish
👩🍳 Instructions
1️⃣ Crisp the Tortillas
- Preheat your oven to 400°F (200°C).
- Lightly brush both sides of the tortillas with vegetable oil and place them on a baking sheet.
- Bake for 8-10 minutes, flipping halfway, until golden and crispy.
2️⃣ Prepare the Chicken
- In a skillet over medium heat, combine:
- Shredded chicken
- Salsa
- Taco seasoning
- Stir and cook for 5 minutes, until heated through.
3️⃣ Assemble the Tostadas
- Spread black beans and corn evenly over the crispy tostada shells.
- Top with the seasoned chicken mixture.
- Sprinkle shredded Colby Jack cheese over each tostada.
4️⃣ Melt the Cheese
- Return to the oven and bake for 5-7 minutes, until the cheese is melted and bubbly.
5️⃣ Garnish & Serve
- Sprinkle with fresh cilantro and diced tomatoes.
- Serve immediately and enjoy these crispy, cheesy tostadas!
💡 Pro Tips
✔ Want extra crunch? Try air-frying the tortillas at 375°F for 5 minutes.
✔ Spice it up! Add jalapeños or a drizzle of hot sauce.
✔ Customize it! Swap chicken for beef, shrimp, or tofu for a different twist.
⏱ Time & Nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~350 kcal per serving
