Easy Chicken Cobbler Dinner Casserole (Cozy, Budget-Friendly Comfort Food!)
When you need a hearty, delicious meal the whole family will love, it doesn’t get much better than this Easy Chicken Cobbler Dinner Casserole!
Made with shredded rotisserie chicken, frozen vegetables, and a creamy biscuit topping using the Red Lobster Cheddar Bay Biscuit mix, this cozy casserole is pure comfort food — and it comes together with minimal effort.
Perfect for busy weeknights, large families, or when you just want a simple, satisfying dinner without breaking the bank!
Let’s get cooking!
Ingredients:
- ½ cup butter (1 stick, melted)
- 4 cups shredded chicken (rotisserie chicken works great!)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
- Seasoning to taste (such as garlic powder, onion powder, and black pepper)
Instructions:
1. Prep the Dish
Preheat your oven to 375°F.
Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Layer the Ingredients
Pour the melted butter evenly into the bottom of the baking dish.
Layer the shredded chicken over the butter in an even layer.
Top the chicken with the frozen mixed vegetables and sprinkle on your preferred seasonings.
3. Mix the Biscuit Topping
In a medium bowl, whisk together the whole milk, Cheddar Bay Biscuit Mix, and the included seasoning packet.
Gently pour this batter evenly over the chicken and vegetables.
Do not stir — you want the layers to stay separated!
4. Add the Creamy Broth
Using the same bowl, whisk together the cream of chicken soup and chicken broth until smooth.
Carefully pour this mixture over the biscuit layer.
Again, do not stir — the magic happens while it bakes!
5. Bake to Golden Perfection
Place the casserole in the center rack of the oven and bake uncovered for 55–65 minutes, or until the top is deep golden brown and cooked through.
6. Let It Rest
Remove from the oven and allow the casserole to rest for about 10 minutes before serving.
This helps everything set up beautifully and makes it easier to slice and serve.
Recipe Notes & Tips:
- Shortcut Tip: Use pre-cooked rotisserie chicken to save time!
- Extra Cheesy: Sprinkle shredded cheddar cheese between the chicken and vegetable layers for even more cheesy goodness.
- Vegetable Swap: You can use canned or fresh veggies instead of frozen if you prefer.
- Storage: Leftovers keep well in the fridge for up to 4 days and reheat beautifully.
Nutrition Info (Per Serving):
- Calories: ~245 kcal
- Protein: 20g
- Carbs: 22g
- Fat: 11g
- Fiber: 2g
(Nutrition facts are estimates and will vary based on specific brands and ingredients.)
Why You’ll Love This Chicken Cobbler Casserole:
- One dish, minimal cleanup!
- Feeds a crowd — perfect for family dinners or potlucks.
- Super kid-friendly — even picky eaters will gobble it up!
- Budget-friendly — uses pantry staples and affordable ingredients.
- Ultra comforting — like a warm hug in casserole form!
Whether you’re making dinner for a big family or just want leftovers for tomorrow’s lunch, this Easy Chicken Cobbler Casserole is a winning recipe you’ll want to save and make again and again.
More Comfort Food Favorites:
Looking for more cozy dinner ideas? Check out [this collection of easy casseroles] (link to your casseroles page if you have one)!
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