Easy Cherry Chocolate Chip Poke Cake Delight 🍒🍫
A rich, fruity, chocolatey dessert that’s as fun to make as it is to eat!
If you love the classic combination of cherries and chocolate, this Easy Cherry Chocolate Chip Poke Cake is about to become your new go-to treat. Moist chocolate cake meets luscious cherry filling and velvety chocolate pudding — all topped off with a sprinkle of mini chocolate chips and a whipped cream cloud. It’s simple, satisfying, and perfect for potlucks, birthdays, or sweet weekday cravings!
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can cherry pie filling
- 1 box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup mini chocolate chips
- Whipped cream, optional (for topping)
Instructions
1. Bake the Cake
Preheat your oven according to the instructions on your cake mix box. Grease a 9×13-inch baking pan.
In a bowl, prepare the cake batter as directed. Pour it into the prepared pan and bake according to the package instructions (typically around 30 minutes). Let it cool for 10 minutes once out of the oven.
2. Poke and Fill
Use the handle of a wooden spoon to poke holes all over the surface of the slightly cooled cake. This will allow all the delicious toppings to soak in.
Gently spread the cherry pie filling over the cake, pressing it down so it fills the holes.
3. Add the Pudding Layer
In a clean bowl, whisk the chocolate pudding mix with 2 cups of cold milk until thick (about 2 minutes).
Carefully pour and spread the pudding over the cherry layer.
4. Top It Off and Chill
Sprinkle the top with mini chocolate chips.
Refrigerate the cake for at least 2 hours to set all the layers beautifully.
5. Serve and Enjoy!
Cut into slices and top each with a dollop of whipped cream for that final touch of creamy indulgence!
Tips & Variations
- Swap cherry pie filling for raspberry or strawberry for a fun twist.
- Add a splash of almond extract to the cake batter for a classic cherry-almond vibe.
- Want it extra rich? Use chocolate fudge pudding instead of regular chocolate.
Nutrition Info
Approx. 250 calories per slice, depending on the brand of cake mix and toppings used. A delicious treat to savor in moderation!
Whether you’re making this poke cake for a party or just because, it’s the kind of nostalgic dessert that brings big smiles with minimal effort. Chocolate, cherries, and pudding? Yes, please!
