Easy Cheesy Garlic Bombs Recipe
These Cheesy Garlic Bombs are a quick, crowd-pleasing appetizer or snack, bursting with gooey mozzarella and topped with a flavorful garlic butter glaze. Using pre-made biscuit dough, this recipe comes together in under 30 minutes, making it perfect for game nights, parties, or a cozy evening treat. Follow these simple steps to create a batch of warm, cheesy goodness!
Ingredients
- Biscuit Dough: 1 container (16 oz), refrigerated, for quick and easy prep.
- Mozzarella Cheese: 4 oz, soft (cut into pieces), shredded, or diced string cheese for a gooey filling. (Optional: swap for cheddar for a sharper flavor.)
- Melted Butter: 4 tbsp (½ stick), for a rich garlic butter topping.
- Garlic Powder: 1 tsp, for a bold garlic kick.
- Italian Seasoning: 1 tsp, for a fragrant herb blend.
- Salt: A pinch, to enhance flavors.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
Step 2: Add Cheese Filling
Open the biscuit dough container and place the biscuits on a clean surface. Divide 4 oz of mozzarella cheese into 8 equal portions (use soft mozzarella cut into pieces, shredded, or diced string cheese). Place one portion of cheese in the center of each biscuit. For a twist, try cheddar cheese for a different flavor profile.
Step 3: Seal the Dough
Fold the biscuit dough around the cheese, pinching the edges tightly to seal and form a ball. Ensure no gaps remain to keep the cheese inside during baking.
Step 4: Arrange on Baking Sheet
Place each dough ball seam-side down on the prepared baking sheet. This helps maintain their shape while baking.
Step 5: Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until the dough turns golden brown. The cheese will melt into a gooey center—bake longer for extra melty results, but watch closely to avoid over-browning.
Step 6: Make Garlic Butter Topping
While the cheese bombs bake, prepare the garlic butter. Melt 4 tbsp of butter in the microwave (about 20-30 seconds). Stir in 1 tsp garlic powder, 1 tsp Italian seasoning, and a pinch of salt until well combined.
Step 7: Brush and Serve
Remove the cheese bombs from the oven and immediately brush each one generously with the garlic butter mixture. Serve warm for the ultimate cheesy, garlicky experience!
Serving Suggestions
- Pair with marinara sauce or ranch for dipping.
- Serve as an appetizer at parties or alongside a bowl of soup for a cozy meal.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness.
Tips for Success
- Keep Dough Cold: Refrigerate the biscuit dough until ready to use to make it easier to handle and seal.
- Cheese Variations: Experiment with pepper jack for a spicy kick or a mozzarella-cheddar blend for extra flavor.
- Don’t Skip the Parchment: It ensures easy release and minimal cleanup.
- Make Ahead: Assemble the cheese bombs, refrigerate for up to 4 hours, and bake when ready.
Why You’ll Love This Recipe
These Cheesy Garlic Bombs are the perfect mix of convenience and indulgence. With minimal prep and ingredients, you get warm, golden biscuits filled with molten cheese and topped with a savory garlic-herb butter. They’re sure to disappear fast, so you might want to double the batch!
Enjoy this irresistible treat, and let us know how it turned out in the comments below! 😋
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: 8 cheese bombs
Calories: Approximately 200 kcal per bomb (varies based on cheese and dough brand)
This recipe is optimized for simplicity and flavor, making it a go-to for busy weeknights or last-minute gatherings. Share it with friends and family, and watch these cheesy bites become a new favorite!
