Easiest Pineapple Bake: A Tropical Delight

Craving a sweet, tropical treat that’s simple to whip up? This Easiest Pineapple Bake combines juicy crushed pineapple, buttery goodness, and a crunchy topping for a dessert (or breakfast!) that’s bursting with flavor. With minimal ingredients and straightforward steps, this recipe is perfect for any occasion, from cozy weeknights to festive gatherings.

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Main Ingredients

• 1 can (20 oz) crushed pineapple (drained, reserve some juice)
• ½ cup (1 stick) unsalted butter, melted
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional, for extra warmth)

Topping (Optional but Recommended!)

• ½ cup brown sugar
• ½ cup shredded coconut
• ½ cup chopped pecans or walnuts

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Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish (or similar size) with butter or non-stick spray.

Step 2: Mix the Wet Ingredients

1. In a large bowl, whisk together the melted butter and granulated sugar until smooth.
2. Add the eggs and vanilla extract, whisking until fully combined.
3. Stir in the drained crushed pineapple, reserving a few tablespoons of the juice for added moisture if desired.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, mix the flour, baking powder, salt, and cinnamon (if using).
2. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!

Step 4: Assemble the Bake

1. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
2. For extra texture and flavor, sprinkle the brown sugar, shredded coconut, and chopped pecans or walnuts evenly over the top.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
2. If the topping browns too quickly, loosely cover the dish with foil during the last 10 minutes of baking.

Step 6: Cool & Serve

1. Allow the pineapple bake to cool for 10 minutes before serving.
2. Serve warm as is, or elevate it with whipped cream, a scoop of vanilla ice cream, or a drizzle of honey.

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Serving Ideas & Variations

• For Breakfast: Pair with a dollop of Greek yogurt and a sprinkle of granola for a tropical morning treat.
• As a Dessert: Serve with a scoop of vanilla ice cream for a decadent dessert.
• For Extra Moisture: Add a splash of the reserved pineapple juice to the batter before baking for a juicier texture.
• Gluten-Free Option: Swap all-purpose flour for almond flour or a gluten-free flour blend for a gluten-free version.

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Final Thoughts: A Must-Try Tropical Treat!

This Easiest Pineapple Bake is a foolproof recipe that delivers warm, tropical flavors with minimal effort. Whether you’re baking for a special occasion or treating yourself to a sweet escape, this buttery, pineapple-packed delight will leave everyone craving more. Try it today and let the tropical vibes take over!

Happy Baking!

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