Dolly’s Creamy Chicken Noodle Casserole
The ultimate comfort food classic—creamy, cheesy, and family-approved!
If you’re craving a hearty, soul-warming dinner that’s easy to make and always a hit, look no further than Dolly’s Creamy Chicken Noodle Casserole. This cozy bake is packed with tender chicken, egg noodles, creamy soup, melty cheddar cheese, and a buttery Ritz cracker topping that adds the perfect crunch. Whether you’re feeding a crowd or just want leftovers that reheat like a dream, this casserole checks all the boxes!
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 8 oz wide egg noodles, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 ½ cups shredded cheddar cheese, divided
- 1 cup frozen peas and carrots (optional but great for added color and texture)
- 1/2 cup crushed Ritz crackers or buttered breadcrumbs
- 2 tbsp melted butter
- Chopped parsley, for garnish (optional)
Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2️⃣ In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
3️⃣ Fold in the cooked chicken, egg noodles, peas and carrots (if using), and 1 cup of shredded cheddar. Stir until evenly combined.
4️⃣ Spread the mixture into the prepared baking dish and smooth the top.
5️⃣ Sprinkle the remaining ½ cup of cheddar cheese over the casserole.
6️⃣ In a small bowl, combine crushed crackers or breadcrumbs with the melted butter. Sprinkle evenly over the top.
7️⃣ Bake uncovered for 30–35 minutes, until the top is golden and the casserole is bubbling around the edges.
8️⃣ Let cool for 5 minutes before serving. Garnish with fresh parsley if you like a pop of green.
Serving Suggestions:
- Pair with a crisp green salad or steamed broccoli for a balanced meal.
- Make it ahead! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Nutrition (per serving):
Calories: 490 kcal | Servings: 6
Whether it’s a weeknight dinner or a potluck favorite, this Creamy Chicken Noodle Casserole brings all the comfort with none of the fuss. Thanks, Dolly, for this timeless classic!
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