Dill Pickle Cheese Ball Recipe 🧀🥒
The Perfect Party Appetizer – Creamy, Tangy, & Irresistible!
If you love bold flavors, crunchy pickles, and creamy cheese, this Dill Pickle Cheese Ball is a must-try! It’s the ultimate party dip that pairs perfectly with crackers, pretzels, or fresh veggies. Whether you’re hosting a gathering, bringing a dish to a potluck, or just craving a savory snack, this easy cheese ball recipe will be a hit!
⭐ Why You’ll Love This Recipe
✅ Bursting with Flavor – A delicious blend of tangy pickles, creamy cheese, and fresh dill. ✅ Super Easy to Make – No cooking required, just mix, chill, and serve! ✅ Perfect for Any Occasion – Great for game days, holidays, and family get-togethers. ✅ Make-Ahead Friendly – Prepare in advance for stress-free hosting.
🛒 Ingredients
Cheeseball:
- 16 ounces cream cheese (softened) 🧀
- 4 tablespoons sour cream 🍶
- ½ teaspoon garlic powder 🌰
- 1 teaspoon lemon juice 🍋
- Salt and pepper to taste 🧂🌶️
- 1 cup shredded cheddar cheese 🧀
- 1½ cups chopped dill pickles 🥒
- 2 tablespoons fresh chopped dill 🌿
Coating:
- ½ cup shredded/chopped cheddar cheese 🧀
- 1 tablespoon fresh chopped dill 🌿
- 1 teaspoon lemon zest 🍋
🔥 How to Make Dill Pickle Cheese Ball
1️⃣ Mix the Cheese Ball Ingredients
- Using a hand mixer, combine cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper.
- Mix for 1-2 minutes until smooth and fluffy.
- Stir in shredded cheddar, chopped pickles, and fresh dill. 🧀🍋🌿
2️⃣ Shape & Chill the Cheese Ball
- Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface.
- Spoon the cream cheese mixture into the center.
- Bring up the edges of the plastic wrap and twist to form a ball.
- Refrigerate for at least 2 hours until firm. 🧊
3️⃣ Coat the Cheese Ball
- Spread shredded cheddar, fresh dill, and lemon zest on a flat surface.
- Unwrap the chilled cheese ball and roll it in the toppings until fully coated.
- Press gently to ensure even coverage. 🧀🌿🍋
4️⃣ Serve & Enjoy!
- Transfer the cheese ball to a serving platter.
- Pair with crackers, pretzels, or fresh veggies. 🥨
- Slice, spread, and enjoy the perfect balance of creamy, tangy, and cheesy goodness!
🍽 Serving Suggestions
- Classic Combo: Serve with buttery crackers or toasted crostini.
- Low-Carb Option: Pair with celery, bell peppers, or cucumber slices.
- Extra Crunch: Sprinkle crushed pretzels or nuts on top for added texture.
❓ FAQs
How Long Does a Cheese Ball Last?
Stored in an airtight container, this cheese ball lasts 3-4 days in the fridge.
Can I Make It Ahead of Time?
Yes! You can prepare it up to 2 days in advance and coat it just before serving.
What Other Cheese Can I Use?
Besides cheddar, try pepper jack, Colby, or gouda for a unique twist.
Can I Freeze a Cheese Ball?
Freezing isn’t recommended as it may alter the texture, but you can refrigerate leftovers.
📌 Final Thoughts
This Dill Pickle Cheese Ball is a crowd-pleaser that’s easy to make and full of flavor. Whether you’re a pickle lover or just looking for a unique party dip, this recipe is sure to impress.
🔥 Try it today and let us know how you like it! Don’t forget to share this recipe with your fellow foodies! 🥒🧀🍽
🕒 Recipe Overview
Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Servings: 6-8 | Calories: ~180 per serving
