Juicy, herby chicken tucked into warm pita with creamy tzatziki and fresh veggies—your new favorite homemade Mediterranean wrap!

If you’re dreaming of strolling through a sunny Greek island, this Greek Chicken Gyros recipe will take you there—bite by bite! These wraps are packed with tender marinated chicken, a cool and tangy homemade tzatziki, and all your favorite fresh toppings. It’s a flavor-packed, handheld meal that feels like a mini vacation!

Whether you’re serving it for dinner, meal-prepping for the week, or hosting a Mediterranean night, these gyros are guaranteed to impress!

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Ingredients You’ll Need

For the Chicken Marinade:

• 1 lb boneless, skinless chicken breasts, thinly sliced 🍗
• 2 cloves garlic, minced 🧄
• 1 tsp dried oregano 🌿
• 1 lemon, juiced 🍋
• 2 tbsp olive oil 🫒
• Salt and pepper, to taste 🧂

For the Tzatziki Sauce:

• 1 cup Greek yogurt (whole milk works best!) 🥛
• 1 cucumber, grated and squeezed of excess liquid 🥒
• 1 clove garlic, minced 🧄
• 1 tbsp fresh dill, chopped 🌿
• Salt and pepper, to taste 🧂

For Serving:

• 4 pita bread rounds 🥙
• Sliced tomatoes 🍅
• Sliced red onions 🧅
• Shredded romaine or iceberg lettuce 🥬

Optional add-ons: Feta cheese, Kalamata olives, pickled onions, or a drizzle of hot sauce for a spicy kick!

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How to Make Greek Chicken Gyros

1. Marinate the Chicken

In a mixing bowl, combine minced garlic, oregano, lemon juice, olive oil, salt, and pepper. Add the thinly sliced chicken and toss to coat evenly. Cover and let it marinate in the fridge for at least 30 minutes (or overnight for deeper flavor!).

Pro Tip: The longer it marinates, the more flavorful it gets!

2. Make the Tzatziki Sauce

In a separate bowl, combine Greek yogurt, grated cucumber (make sure to squeeze out the water!), garlic, dill, salt, and pepper. Stir well and chill in the fridge until ready to serve. This sauce only gets better as it sits!

3. Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5–7 minutes per side, or until golden and cooked through. Let it rest for a couple of minutes before slicing or serving.

4. Warm the Pita

Toast the pita rounds lightly in a pan or on the grill for about 30 seconds per side, until warm and pliable.

5. Assemble the Gyros

Layer the juicy chicken on the warm pita bread. Add sliced tomatoes, onions, lettuce, and a generous spoonful of tzatziki sauce. Roll it up like a wrap, and don’t forget to fold the bottom of the pita to hold in all the deliciousness!

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Recipe Notes + Tips

• Meal Prep Friendly: Keep the chicken, veggies, and tzatziki stored separately for easy gyro assembly throughout the week.
• Customize It: Add crumbled feta, Kalamata olives, pickled veggies, or hot sauce to suit your taste!
• Gluten-Free Option: Swap the pita for gluten-free wraps or lettuce cups.

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Nutrition Info

• Serving Size: 1 gyro
• Calories per serving: Approximately 380 calories
• Protein: ~30g
• Fat: ~15g
• Carbs: ~28g

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Serving Suggestion

Pair your gyros with a crisp Greek salad, some roasted lemon potatoes, or even homemade hummus and pita chips for a mezze-style feast!

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So tell me—what’s your must-have gyro topping? Let’s talk flavors in the comments!
Until next bite,
Opa and happy cooking!