Warm up your kitchen with these hearty Stuffed Cabbage Rolls, a comforting dish perfect for family dinners or gatherings. Packed with savory ground meat, rice, and spices, all wrapped in tender cabbage leaves and simmered in a rich tomato broth, this recipe is sure to become a favorite. Ready in just over an hour, it’s a wholesome meal that serves 6-8 people. Let’s dive in!

Ingredients

• 1 large head of cabbage
• 500g ground meat (beef, pork, or a mix)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 can diced tomatoes (400g)
• 1 cup beef broth

Instructions

1. Prepare the Cabbage:
   Carefully remove the tough outer leaves from the cabbage. Bring a large pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until pliable. Drain and set aside to cool.
2. Make the Filling:
   In a large bowl, combine the ground meat, chopped onion, minced garlic, cooked rice, paprika, salt, and pepper. Mix thoroughly until well blended.
3. Assemble the Rolls:
   Lay a cabbage leaf flat and place about a tablespoon of the meat mixture in the center. Fold the stem end over the filling, tuck in the sides, and roll tightly to form a neat package. Repeat with the remaining leaves and filling.
4. Cook the Rolls:
   In a large pot, combine the diced tomatoes and beef broth. Bring to a gentle simmer over medium heat. Carefully place the cabbage rolls in the pot, seam-side down. Cover and simmer for 45-50 minutes, or until the rolls are tender and the filling is fully cooked.
5. Serve:
   Plate the cabbage rolls hot, spooning some of the tomato broth over the top for extra flavor. Pair with crusty bread or a side salad for a complete meal!

Recipe Details

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 15 minutes

Tips for Success

• Cabbage Tip: Choose a large, fresh cabbage head for easier rolling. If the leaves tear, double up smaller leaves for wrapping.
• Make Ahead: Assemble the rolls in advance and refrigerate. Cook when ready to serve.
• Freezer-Friendly: Freeze cooked rolls in an airtight container for up to 3 months. Reheat in a tomato broth or sauce.

Enjoy these Stuffed Cabbage Rolls for a cozy, satisfying meal that brings warmth to any table. Share your creations with us in the comments below or tag us on social media! 🍲

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