Delicious Sausage Muffins with Bisquick – Perfect for a Quick Breakfast! 
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Perfect for a Quick Breakfast! *These Sausage Muffins are a family favorite, and my hubby can’t get enough of them in the mornings! It’s hard to believe something so tasty can be made with just four simple ingredients.
—*Ingredients:*
– 1 lb ground breakfast sausage (any variety you like)
– 1 cup shredded Cheddar Cheese
– 4 large eggs
– 1 cup Bisquick Baking Mix
—*How to Make Sausage Muffins:
*1. *Cook the Sausage:* In a skillet over medium heat, brown the ground sausage until fully cooked, then drain any excess fat.2. *Preheat the Oven:* Set the oven to 350°F (175°C) to warm up.3. *Mix the Ingredients:* In a large mixing bowl, whisk together the eggs, shredded Cheddar cheese, and Bisquick baking mix until everything is combined well.4. *Add the Sausage:* Stir in the cooked sausage, ensuring it’s evenly distributed throughout the mixture.5. *Prepare the Muffin Pan:* Lightly grease a 12-cup muffin pan with cooking spray or butter.6. *Fill the Muffin Cups:* Spoon the batter into the muffin cups, filling each about ¾ of the way full.7. *Bake:* Place the muffin pan in the oven and bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.—*Enjoy these savory, cheesy muffins for a quick and hearty breakfast or snack!*—#SausageMuffins #QuickBreakfast #FamilyFavorite #EasyRecipes #SausageAndCheese
Creamy and Cheesy Potato Marble
Total Time: 1 hr 15 mins | 
Ingredients: 
4 large russet potatoes, peeled & sliced thin (1/8 inch thick)
Cook the Sausage Patties 
Make the Scrambled Eggs 
Prepare the Tomatoes 
Plate and Serve Arrange the scrambled eggs, sausage patties, and sliced tomatoes on a plate. Enjoy a fresh,…
4 boneless, skinless chicken breasts