Delicious Egg and Potato Rolls with Minced Chicken
Impress your family and friends with this flavorful and visually stunning dish! These egg and potato rolls, filled with seasoned minced chicken and topped with melted mozzarella, are easy to make and packed with taste.
Ingredients
- 3 chicken eggs
- 5 potatoes
- Parsley (to taste)
- 2 onions
- 2 sweet red peppers
- 1 yellow sweet pepper
- 14 oz (400 g) ground chicken
- Salt (to taste)
- Ground black pepper (to taste)
- 2 tablespoons flour
- Vegetable oil (for cooking)
- 1.8 oz (50 g) mozzarella cheese
Instructions
- Prepare the Filling: In a bowl, mix the ground chicken with one finely chopped onion, diced red and yellow peppers, salt, and black pepper. Set aside.
- Make the Potato Base: Peel and boil the potatoes until soft. Mash them with the eggs, flour, and a pinch of salt until smooth. Add chopped parsley for extra flavor.
- Assemble: Spread the potato mixture evenly onto a lined baking tray, about ½-inch thick. Spread the chicken mixture over the top. Bake at 375°F (190°C) for 20-25 minutes or until the chicken is cooked.
- Roll and Top: Let it cool slightly, then cut into strips. Roll each strip tightly. Sprinkle shredded mozzarella over the rolls and return to the oven for 5-10 minutes until the cheese melts and turns golden.
- Serve: Garnish with extra parsley and serve warm.
Enjoy this delightful dish that’s sure to be a hit at any gathering!
