Decadent Double Chocolate Coca-Cola Cake Recipe
If you’re craving a rich, moist, and uniquely flavored chocolate cake, this Double Chocolate Coca-Cola Cake is your answer! Infused with the fizzy sweetness of Coca-Cola, this Southern classic combines a tender chocolate cake with a luscious, fudgy frosting. It’s a crowd-pleaser that’s perfect for gatherings, celebrations, or just satisfying your sweet tooth. Plus, it’s easy to make and pairs beautifully with a scoop of ice cream. Let’s dive into the recipe!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup Coca-Cola
- 1 cup unsalted butter (2 sticks)
- ½ cup buttermilk
- ½ cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
For the Frosting:
- ½ cup unsalted butter
- ½ cup Coca-Cola
- ½ cup unsweetened cocoa powder
- 3 ½ cups powdered sugar, sifted
- Chopped pecans (optional, for garnish; feel free to substitute with walnuts or skip nuts entirely)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Prepare the Wet Mixture
- In a medium saucepan over medium heat, combine butter, Coca-Cola, cocoa powder, and buttermilk. Stir occasionally until the mixture comes to a gentle boil.
- Remove from heat and pour the hot mixture over the dry ingredients. Stir until smooth and well combined.
Step 4: Add Eggs and Vanilla
- Add the eggs and vanilla extract to the batter, stirring until fully incorporated. Be careful not to overmix!
Step 5: Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few dry crumbs. If the toothpick is wet or sticky, bake for an additional 5 minutes and check again.
Step 6: Make the Frosting
- While the cake bakes, prepare the frosting. In a medium saucepan over medium heat, combine butter, Coca-Cola, and cocoa powder. Stir until it reaches a boil, then remove from heat.
- Gradually whisk in the powdered sugar until the frosting is smooth and glossy.
Step 7: Frost and Garnish
- Once the cake is out of the oven, let it cool for about 5 minutes. Pour the warm frosting over the cake, spreading it evenly with a spatula.
- Sprinkle chopped pecans (or your preferred nuts) on top for a delightful crunch, if desired.
Step 8: Serve and Enjoy
- Slice the cake and serve warm or at room temperature. For an extra treat, pair it with a scoop of vanilla ice cream or whipped cream!
Tips for Success
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a smoother batter.
- Sift the Powdered Sugar: This prevents lumps in your frosting for a silky texture.
- Customize Your Garnish: Swap pecans for walnuts, almonds, or even chocolate chips for extra decadence.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Warm slices in the microwave for a fresh-baked feel.
Why You’ll Love This Cake
This Double Chocolate Coca-Cola Cake is a Southern gem that’s as fun to make as it is to eat. The Coca-Cola adds a subtle caramel-like sweetness and keeps the cake incredibly moist, while the double dose of cocoa delivers rich chocolatey goodness. Whether you’re baking for a party or a cozy night in, this cake is sure to impress!
Have you tried this recipe? Let us know how it turned out in the comments below! And if you’re looking for more indulgent desserts, check out our other recipes for inspiration.
