Croissant Smash Cheeseburgers
Golden, flaky croissants meet juicy, crispy-edged smashed patties for the ultimate indulgent burger experience. This recipe elevates the classic cheeseburger with buttery croissants as buns, perfect for a decadent meal or special occasion.
Makes: 2 burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 2 large croissants, halved (not cut all the way through, like a bun)
- 8 oz ground beef (80/20 for optimal juiciness)
- 2 slices cheddar cheese (or your favorite melty cheese)
- 1 tbsp mayonnaise or burger sauce
- Salt and freshly ground black pepper, to taste
- Butter, for toasting (optional)
- Optional toppings: sliced pickles, crispy lettuce, caramelized onions
Instructions
- Prepare the Patties: Divide ground beef into two equal balls (approximately 4 oz each). Lightly season each with salt and freshly ground black pepper.
- Toast the Croissants: Heat a skillet or griddle over medium heat. If desired, lightly butter the cut sides of the croissants. Place them cut-side down and toast until golden and crisp, about 1–2 minutes. Set aside.
- Smash and Cook the Patties: Increase the skillet heat to medium-high. Place a beef ball on the hot skillet, cover with parchment or wax paper, and smash it flat using a spatula or burger press. Cook for 2–3 minutes until the edges are crispy and browned. Flip the patty, place a slice of cheddar on top, and cook for an additional 1–2 minutes until the cheese is melted.
- Assemble the Burgers: Spread mayonnaise or burger sauce on the inside of each toasted croissant. Place a cheesy smashed patty inside each croissant. Add optional toppings like sliced pickles, crispy lettuce, or caramelized onions, if desired.
- Serve: Serve immediately while warm, paired with fries, chips, or a crisp side salad.
Nutritional Information (Per Burger, Approximate)
- Calories: 600–700 (varies based on toppings and sauce)
- Protein: 30g
- Carbohydrates: 25g
- Fat: 40g
- Fiber: 1g
- Sugars: 5g
Note: Nutritional values are estimates and may vary depending on specific ingredients used.
Tips
- Get Crispy Edges: Use a cast iron skillet for the best sear and crispy patty edges.
- Handle with Care: Croissants are delicate, so assemble gently to avoid tearing.
- Customize It: Experiment with cheeses like American or pepper jack, or add bacon for extra indulgence.
- Make It Quick: Prep toppings in advance for a faster assembly.
Indulge in these buttery, cheesy croissant smash burgers for a fun and flavorful twist on a classic!
