Crockpot Loaded Steak and Potato Bake
🥩 Hearty, Cheesy, and Utterly Delicious! 🥔
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food hero. Picture tender sirloin steak, melt-in-your-mouth potatoes, savory onions, and a generous blanket of gooey cheddar cheese—all slow-cooked to perfection. It’s a hands-off dinner that feels like a warm hug on a plate!
Whether you’re feeding a hungry family or just want to meal prep something soul-satisfying, this one’s a keeper. Plus, it’s made with simple pantry staples and takes just minutes to throw together!
Ingredients
- 2 lbs sirloin steak, cut into cubes
- 4 large potatoes, diced (Yukon Gold or Russet work great)
- 1 medium onion, diced
- 1 cup cheddar cheese, shredded
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- Seasonings:
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
1️⃣ Layer It Up
In your crockpot, start by layering the cubed steak, diced potatoes, and onions.
Sprinkle the layers with garlic powder, salt, pepper, and paprika for flavor.
2️⃣ Add the Liquid
In a small bowl, whisk together the beef broth and Worcestershire sauce.
Pour this savory mixture evenly over the ingredients in your slow cooker.
3️⃣ Let It Cook
Cover and cook on:
- LOW for 6–8 hours
- HIGH for 3–4 hours
…until the steak is fork-tender and the potatoes are soft and flavorful.
4️⃣ Cheesy Finish
During the last 10–15 minutes of cooking, sprinkle the shredded cheddar cheese over the top.
Cover again and let it melt into cheesy perfection.
5️⃣ Serve & Enjoy
Scoop into bowls and serve warm. Garnish with chopped parsley or green onions if you like a little pop of freshness!
Serving Tips & Variations
- Add bacon: Crumble cooked bacon over the cheese for a loaded baked potato twist!
- Make it creamy: Stir in a dollop of sour cream or cream cheese before serving.
- Spice it up: Add red pepper flakes or chopped jalapeños if you like a kick!
- Vegetable boost: Toss in some diced bell peppers or mushrooms for added depth.
Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or oven.
Prep Time: 10 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: ~6–8 hours
Serves: 6
Calories: ~420 kcal per serving (estimate)
This dish is the definition of a set-it-and-forget-it dinner that delivers BIG on flavor and cozy vibes. Let the crockpot do all the work, while you enjoy the delicious payoff!
