This rich, creamy, and flavorful slow-cooked chili is perfect for cozy nights and requires minimal effort! With tender shredded chicken, creamy broth, and a kick of spice, it’s an easy one-pot meal your whole family will love.

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📝 Ingredients

Main Ingredients:

✔ 1 lb boneless, skinless chicken breasts
✔ 1 (15 oz) can black beans, drained and rinsed
✔ 1 (15 oz) can corn, drained
✔ 1 (10 oz) can diced tomatoes with green chilies (Rotel)
✔ 1 packet ranch seasoning mix (adds a tangy, herby flavor!)
✔ 1 teaspoon chili powder (for warmth & spice!)
✔ 1 teaspoon cumin (for a smoky depth!)
✔ ½ teaspoon onion powder (for extra savoriness!)
✔ ½ teaspoon garlic powder (because garlic makes everything better!)
✔ ¼ teaspoon smoked paprika (optional) (adds extra depth!)
✔ 1 block (8 oz) cream cheese (for that ultra-creamy texture!)

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🌟 Optional Toppings & Serving Ideas

🧀 Shredded cheddar cheese (for extra cheesiness!)
🌿 Chopped green onions (for a fresh, mild bite!)
🥄 Sour cream (for extra creaminess!)
🌮 Tortilla chips (for scooping & crunch!)
🍞 Cornbread (for a hearty side!)

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👨‍🍳 Step-by-Step Instructions

Step 1: Prepare the Crockpot

• Place chicken breasts at the bottom of your slow cooker.
• This ensures they cook evenly and absorb all the flavors!

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Step 2: Add the Ingredients

1️⃣ Pour the black beans, corn, and diced tomatoes over the chicken.
2️⃣ Sprinkle ranch seasoning, chili powder, cumin, onion powder, garlic powder, and smoked paprika evenly over everything.
3️⃣ Do NOT stir yet—this helps the seasonings distribute better while cooking!
4️⃣ Place the block of cream cheese on top of everything.

👉 Pro Tip: Placing the cream cheese on top allows it to slowly melt, making the chili extra creamy!

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Step 3: Slow Cook the Chili

📌 Cover and cook on:

• Low for 6-8 hours (best for deeper flavors!)
• High for 3-4 hours (for a quicker meal!)

👉 Pro Tip: Cooking on low helps the chicken stay extra tender and allows the flavors to blend beautifully!

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Step 4: Shred the Chicken

1️⃣ Once the chicken is fully cooked, remove it from the crockpot.
2️⃣ Use two forks to shred the chicken into bite-sized pieces.
3️⃣ Return the shredded chicken back to the crockpot and stir well.
4️⃣ Stir everything together until the cream cheese is fully melted and the chili is thick, rich, and creamy.

👉 Pro Tip: If you prefer a thicker chili, let it cook uncovered on high for 20-30 minutes!

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Step 5: Serve & Enjoy!

✔ Ladle the warm, creamy chili into bowls.
✔ Top with shredded cheese, green onions, and a dollop of sour cream.
✔ Serve with tortilla chips, cornbread, or warm crusty bread for dipping!

🔥 Spice It Up! Add a dash of hot sauce or chopped jalapeños for extra heat!

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⏳ Quick Recipe Recap

📌 Prep Time: 10 minutes
📌 Cook Time: 6-8 hours (low) or 3-4 hours (high)
📌 Total Time: Up to 8 hours
📌 Servings: 4-6

🔥 Why You’ll Love This Recipe:
✅ Super easy & minimal prep
✅ Creamy, rich, & flavorful
✅ Perfect for meal prep & leftovers
✅ Great for cold weather & busy weeknights!

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🔥 Pro Tips & Variations

✔ Make It Spicier:

• Add ½ teaspoon cayenne pepper or chopped jalapeños.
• Stir in ½ teaspoon crushed red pepper flakes for extra heat!

✔ For a Soupier Chili:

• Add an extra ½ cup of broth for a thinner, soup-like consistency.

✔ Protein Swap:

• Substitute boneless, skinless chicken thighs for juicier meat.
• Use ground turkey or shredded rotisserie chicken for a shortcut version!

✔ Dairy-Free Option:

• Replace cream cheese with 1 cup full-fat coconut milk or dairy-free cream cheese.

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🍲 Storage & Freezing Tips

Refrigerator:

• Store leftovers in an airtight container in the fridge for up to 4 days.

Freezer:

• This chili freezes beautifully!
• Store in a freezer-safe container for up to 3 months.
• To Reheat: Let thaw overnight in the fridge, then warm in a pot over low heat, adding a splash of broth if needed.

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📢 Try this recipe & let me know how it turns out! 🍽️

Tag your dish with #CreamCheeseChickenChili & share your favorite toppings!

Enjoy! 🥄🔥