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Tender, juicy chicken smothered in rich, creamy gravy—straight from the slow cooker!
#ComfortFood #SlowCookerChicken #EasyDinner

When it comes to comforting meals that practically cook themselves, this Crockpot Chicken and Gravy takes the crown. With just a few pantry staples and minimal prep, you’ll have a rich, savory dinner that melts in your mouth and warms your soul. Whether you pile it high over fluffy mashed potatoes or spoon it over rice or egg noodles, this recipe is pure comfort in every bite.

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Ingredients

• 4 boneless, skinless chicken breasts
• 2 packets chicken gravy mix (about 1 oz each)
• 1 can (10.5 oz) cream of chicken soup
• 1 ½ cups water or chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp butter (optional, for extra richness)
• Chopped parsley, for garnish (optional)

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Instructions

1. Prep the Crockpot:

Spray your crockpot insert with non-stick cooking spray or lightly coat with oil. This helps prevent sticking and makes cleanup a breeze.

2. Season the Chicken:

Place the chicken breasts in the bottom of the slow cooker. Sprinkle both sides with salt, pepper, garlic powder, and onion powder.

3. Make the Gravy Mixture:

In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and water or broth until smooth.

4. Pour and Cover:

Pour the gravy mixture over the seasoned chicken breasts, making sure they’re well-coated in sauce.

5. Cook Until Tender:

Cover and cook on low for 6–8 hours or high for 4 hours, until the chicken is fall-apart tender and fully cooked.

6. Shred or Serve Whole:

Once done, you can either serve the chicken breasts whole or shred them directly into the gravy using two forks for a pulled-style texture.

7. Finish with Butter (Optional):

If you want extra richness, stir in a tablespoon of butter just before serving and let it melt into the sauce.

8. Serve and Enjoy:

Serve the chicken and gravy over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley for a pop of color and freshness.

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Tips & Variations

• Make it creamier: Add a splash of heavy cream or sour cream at the end for an ultra-creamy finish.
• Add veggies: Toss in sliced mushrooms or frozen peas during the last hour of cooking for a complete one-pot meal.
• Use chicken thighs: For even juicier results, boneless, skinless thighs work beautifully here.

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Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (low) / 4 hours (high)
• Total Time: 6–8 hours
• Servings: 4–6

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Easy, hearty, and family-approved, this Crockpot Chicken and Gravy is everything you want on a chilly evening or after a long day. Just set it, forget it, and let your slow cooker work its magic!