Crispy Rolled Beef with Cheese Filling and Creamy Garlic Sauce
Prepare to wow your taste buds with this Crispy Rolled Beef with Cheese Filling and Creamy Sauce—a dish that’s as impressive as it is comforting! Thinly pounded beef steaks are seasoned, stuffed with gooey provolone, and rolled into perfect bundles, then breaded and seared to a golden crisp. After a quick bake to keep the beef tender and juicy, they’re sliced to reveal a melty cheese center and drizzled with a luscious, garlicky cream sauce. Finished with a sprinkle of fresh parsley, this dish is a masterpiece for dinner on May 14, 2025, at 03:47 PM +01.
This recipe combines the satisfying crunch of a breaded exterior with the rich, savory flavors of beef and cheese, all balanced by a velvety sauce. It’s perfect for a special meal or a cozy night in, and it pairs beautifully with roasted veggies or mashed potatoes. Let’s dive into the details with step-by-step guidance, insider tips, and a prosciutto-spinach variation as requested!
Why You’ll Love This Crispy Rolled Beef
- Show-Stopping Presentation: Sliced rolls with a melty cheese center look stunning on the plate.
- Perfect Texture: Crispy exterior, tender beef, and gooey cheese in every bite.
- Rich & Creamy Sauce: The garlic-Parmesan cream sauce takes it to the next level.
- Customizable Filling: Add prosciutto, spinach, or other goodies for your spin.
- Versatile Pairings: Goes with everything from mashed potatoes to a crisp salad.
Ingredients (Serves 4)
Here’s what you’ll need to create this indulgent dish. Check the variations for the prosciutto-spinach twist!
For the Beef Rolls
- 4 thin beef sirloin or flank steak slices (about 1/4 inch thick, 6-8 oz each)
- 8 slices provolone or mozzarella cheese (about 4 oz total)
- 1 tsp kosher salt, to taste
- 1/2 tsp black pepper, freshly ground
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten with 1 tbsp water (for egg wash)
- 1.5 cups seasoned breadcrumbs (or panko for extra crunch)
- 2 tbsp olive oil (for searing)
For the Creamy Garlic Sauce
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese (freshly grated for best texture)
- 1/4 tsp kosher salt, to taste
- 1/8 tsp black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Equipment Needed
- Meat mallet (for pounding beef)
- Toothpicks or kitchen twine (for securing rolls)
- Large skillet (for searing)
- Baking dish (for oven finishing)
- Medium saucepan (for sauce)
- Shallow bowls (for breading station)
- Tongs and spatula
- Sharp knife (for slicing rolls)
Step-by-Step Instructions
Let’s create this mouthwatering dish with detailed steps, perfect for a cozy dinner prep at 03:47 PM +01 on May 14, 2025!
1. Prepare the Beef Rolls
If your 4 beef sirloin or flank steak slices aren’t already 1/4 inch thick, place them between two sheets of plastic wrap and pound gently with a meat mallet until evenly thin (don’t over-pound to avoid tearing). Lay each slice flat on a cutting board. Season both sides with 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp Italian seasoning. Place 2 slices of provolone or mozzarella cheese on each steak, covering the surface but leaving a 1/2-inch border. Starting from one short end, tightly roll up each steak into a log. Secure with toothpicks or kitchen twine to keep the rolls intact during cooking.
Beef Tip: If the beef isn’t thin enough, ask your butcher to slice or pound it for you—saves time!
2. Bread the Rolls
Set up a breading station with three shallow bowls: 1 cup flour in the first, 2 beaten eggs with 1 tbsp water in the second, and 1.5 cups seasoned breadcrumbs in the third. Dredge each beef roll in flour, shaking off excess, then dip in the egg wash, and finally coat evenly with breadcrumbs, pressing gently to ensure they stick. Place the breaded rolls on a plate and chill for 10 minutes in the fridge to help the coating set.
Breading Hack: Add 1 tbsp grated Parmesan to the breadcrumbs for an extra cheesy crust.
3. Sear the Rolls
Preheat your oven to 375°F (190°C) and position a rack in the middle. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the breaded beef rolls and sear for 2-3 minutes per side, turning carefully with tongs to brown all sides (about 8-10 minutes total). The rolls should be golden and crispy. Transfer them to a baking dish and set aside.
Searing Tip: Don’t overcrowd the skillet—work in batches if needed to ensure even browning.
4. Bake to Perfection
Place the baking dish with the seared rolls in the preheated oven and bake for 10-15 minutes, or until the internal temperature of the beef reaches 135-140°F (57-60°C) for medium-rare. The cheese inside will melt and become gooey while the beef stays tender. If you prefer medium or well-done, bake a few minutes longer, but avoid overcooking to keep the beef juicy.
Baking Note: Use a meat thermometer for accuracy—overcooking can make the beef tough.
5. Make the Creamy Garlic Sauce
While the rolls bake, prepare the sauce. In a medium saucepan, melt 2 tbsp unsalted butter over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant (don’t let it brown). Pour in 1 cup heavy cream and bring to a gentle simmer, stirring occasionally. Add 1/2 cup grated Parmesan cheese, stirring until melted and the sauce thickens slightly, about 3-5 minutes. Season with 1/4 tsp salt and 1/8 tsp black pepper, adjusting to taste. If the sauce is too thick, add a splash of milk or cream.
Sauce Tip: For a smoother sauce, whisk continuously and use freshly grated Parmesan to avoid graininess.
6. Slice, Plate, and Garnish
Remove the beef rolls from the oven and let them rest for 3-5 minutes to lock in the juices. Remove toothpicks or twine, then use a sharp knife to slice each roll into 1-inch rounds, revealing the melty cheese center. Arrange the slices on a white plate for a clean presentation. Spoon the creamy garlic sauce around the rolls, letting it pool for dipping. Garnish with 2 tbsp chopped fresh parsley for a pop of color and freshness.
Presentation Hack: Drizzle a little extra sauce over the top for a glossy finish that screams gourmet.
7. Serve and Enjoy
Serve hot with your choice of sides—roasted vegetables, mashed potatoes, or a crisp green salad pair beautifully with the rich flavors. The creamy sauce complements the crispy rolls, making every bite a delight.
Serving Suggestion: Add a lemon wedge on the side for a bright, zesty contrast to the richness.
Tips for Crispy Rolled Beef Success
- Thin Slices: Pounding the beef evenly ensures it rolls easily and cooks quickly—aim for 1/4 inch thick.
- Secure Tightly: Use toothpicks or twine to prevent the rolls from unraveling during searing.
- Don’t Skip the Rest: Resting after baking keeps the beef juicy and makes slicing cleaner.
- Make Ahead: Bread the rolls up to 24 hours ahead and refrigerate—sear and bake when ready.
- Storage: Store leftovers in an airtight container in the fridge for 2-3 days. Reheat at 350°F for 10 minutes.
- Freezing: Freeze unbaked, breaded rolls for up to 1 month. Thaw overnight in the fridge before searing and baking.
Variation: Prosciutto & Spinach Rolled Beef
As requested, here’s how to add prosciutto and spinach to the rolls for an extra layer of flavor:
- Additional Ingredients: 4 thin slices prosciutto (about 2 oz), 1 cup fresh spinach (lightly wilted or raw).
- Prep the Filling: After seasoning the beef, lay 1 slice of prosciutto on each steak, followed by a thin layer of 1/4 cup spinach (sauté spinach for 1-2 minutes to wilt, if preferred). Top with 2 slices of cheese and roll tightly as directed.
- Adjust Cooking: The prosciutto adds saltiness, so reduce the added salt slightly. Bake as directed, ensuring the internal temp reaches 135-140°F for medium-rare.
- Flavor Boost: Add a pinch of nutmeg to the spinach for a warm, earthy note.
More Variations to Try
Get creative with these twists on the classic:
- Mushroom Lover’s: Sauté 1/2 cup mushrooms and layer with the cheese for an umami boost.
- Spicy Kick: Add a few slices of jalapeño or a pinch of red pepper flakes inside the rolls.
- Herb Infusion: Mix fresh basil or rosemary into the seasoning for a fragrant twist.
- Cheese Swap: Use Gouda, Swiss, or pepper jack for a different cheesy vibe.
- Low-Carb Option: Skip the breading and sear the rolls directly—still delicious!
- Vegan Twist: Use plant-based beef slices, vegan cheese, and a dairy-free cream sauce.
Serving and Pairing Ideas
This dish is a star on its own, but here’s how to make it a full meal:
- Hearty Dinner: Serve with garlic mashed potatoes and steamed green beans.
- Light Option: Pair with a mixed green salad with balsamic dressing.
- Special Occasion: Add roasted asparagus and a glass of Cabernet Sauvignon.
- Kid-Friendly: Offer with buttered noodles and a side of carrots.
- Dessert Follow-Up: End with a slice of cheesecake or a fruit tart for balance.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! Top round or skirt steak works—just ensure it’s pounded thin and tender.
What if I don’t have provolone?
Mozzarella, Swiss, or even cheddar works well—just ensure it melts nicely.
How do I keep the rolls from falling apart?
Secure tightly with toothpicks or twine, and chill after breading to help the coating set.
Can I make this without breading?
Absolutely! Skip the flour, egg, and breadcrumbs, season the rolls, and sear directly—bake as directed.
How do I make the sauce thicker?
Simmer longer or add a teaspoon of cornstarch slurry (1 tsp cornstarch + 1 tbsp water) to the sauce.
Nutritional Information (Approximate, Per Serving)
- Calories: 600-700 kcal
- Fat: 40g
- Carbohydrates: 25g
- Sugar: 2g
- Protein: 40g
Note: Values vary based on specific ingredients and portion sizes. Use a nutrition app for precision.
Keep the Group Cooking!
This Crispy Rolled Beef with Cheese Filling and Creamy Sauce is a dinner masterpiece—crispy, cheesy, and oh-so-satisfying, perfect for a Wednesday, May 14, 2025, at 03:47 PM +01 meal. The prosciutto-spinach variation adds an extra layer of gourmet flair! Try it out, snap a pic of that melty cheese center, and share your spin with the group—I’m excited to see your creations! 📸
I’m staying active and loving this foodie crew—keep me in for more recipe fun! What’s the next dish we’re tackling? 🍽️
