Crispy Ranch Cajun Chicken Bites with Creamy Jalapeño Parmesan Dip
Get ready to spice up your next meal with these irresistible Crispy Ranch Cajun Chicken Bites paired with a zesty Creamy Jalapeño Parmesan Dip! These golden, crunchy nuggets are bursting with bold Cajun and ranch flavors, making them the perfect appetizer, game-day snack, or family-friendly dinner. The creamy, spicy dip adds a cooling yet fiery kick that’ll keep everyone coming back for more. Easy to make and packed with Southern-inspired flair, this recipe is sure to become a crowd favorite!
Ingredients
For the Chicken Bites
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup buttermilk
- 1 tbsp Cajun seasoning
- 1 tsp ranch seasoning mix
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil, for frying
For the Creamy Jalapeño Parmesan Dip
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup grated Parmesan cheese
- 1–2 fresh jalapeños, finely diced (adjust for desired heat)
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a medium bowl, combine chicken pieces, buttermilk, Cajun seasoning, and ranch seasoning mix. Toss to coat evenly, cover, and refrigerate for at least 30 minutes (or up to overnight for maximum flavor).
- Prepare the Coating: In a separate bowl, whisk together flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper.
- Heat the Oil: Pour 2–3 inches of vegetable oil into a deep skillet or Dutch oven and heat to 350°F (175°C) over medium heat.
- Coat the Chicken: Remove chicken pieces from the marinade, shaking off excess liquid. Dredge each piece in the flour mixture, ensuring a full, even coating.
- Fry the Chicken: Working in batches, fry the chicken bites for 5–7 minutes, turning occasionally, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Make the Dip: In a small bowl, mix mayonnaise, sour cream, Parmesan cheese, diced jalapeños, garlic powder, and lemon juice. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Serve: Plate the hot, crispy chicken bites with a side of creamy jalapeño Parmesan dip and enjoy!
Recipe Details
- Prep Time: 15 minutes (plus marinating)
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 490 kcal per serving
- Servings: 4
Tips for Success
- Adjust the Heat: For milder bites, reduce the Cajun seasoning or use one fresh jalapeño in the dip. For extra spice, add a pinch of cayenne to the flour mixture or an extra jalapeño.
- Keep it Crispy: Fry in small batches to maintain oil temperature and ensure maximum crunch.
- Make Ahead: Marinate the chicken the night before for quick prep, or prepare the dip up to a day in advance for even bolder flavors.
These Crispy Ranch Cajun Chicken Bites with Creamy Jalapeño Parmesan Dip are perfect for any occasion, from casual weeknight dinners to lively gatherings with friends. Serve them up with your favorite sides, and watch them disappear! Got a twist on this recipe? Share your thoughts in the comments below!
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