Crispy Potato & Cheese Bombs with Garlic Butter 🧀🥔✨
Golden, cheesy, and bursting with flavor, these Crispy Potato & Cheese Bombs are everything you crave in a comfort snack!
Perfect for parties, side dishes, or just a cozy night in, each bite delivers gooey cheese, buttery garlic, and crispy goodness.
Ingredients 🛒
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions 👩🍳
1. Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet and set aside.
2. Boil and Mash the Potatoes:
- Bring a pot of salted water to a boil.
- Add the diced potatoes and cook until fork-tender, about 10–12 minutes.
- Drain well and mash the potatoes in a large bowl until smooth.
3. Make the Cheesy Mixture:
- Stir in the shredded cheddar cheese, Parmesan cheese, and chopped parsley.
- Season generously with salt and pepper.
- Mix until everything is well combined and cheesy.
4. Shape the Bombs:
- With lightly floured hands, scoop about 1–2 tablespoons of the mixture and roll it into small balls.
- Place them evenly spaced on the prepared baking sheet.
5. Prepare the Garlic Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute, just until fragrant (be careful not to burn!).
6. Brush and Bake:
- Brush each potato bomb with the garlic butter.
- Bake for 20–25 minutes, or until golden brown and crispy on the outside.
7. Serve and Enjoy!
- Serve warm, optionally with an extra sprinkle of fresh parsley or a side of ranch dressing for dipping.
Recipe Details 📋
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 25 minutes | 40 minutes | ~20 potato bombs |
Why You’ll Love Them:
- Crispy Outside, Cheesy Inside: That perfect contrast in every bite!
- Simple Ingredients: You probably have everything you need already.
- Crowd Favorite: Great for appetizers, game nights, or holiday spreads!
Tips & Variations:
- Make it spicy: Add a pinch of cayenne or red pepper flakes to the potato mixture.
- Switch up the cheese: Try mozzarella, pepper jack, or gouda for a different flavor twist.
- Air fryer option: Cook at 375°F for about 15 minutes for an even crispier finish!
