Crispy Potato & Cheese Bombs with Garlic Butter
Golden on the outside, melty in the middle, and bursting with cheesy-garlicky flavor—these Crispy Potato & Cheese Bombs are your new favorite comfort food snack! Whether you’re hosting a party, prepping game-day bites, or just craving something cozy and delicious, this vegetarian-friendly recipe delivers big-time flavor with simple ingredients.
These little flavor bombs are made with mashed potatoes, loaded with cheddar and Parmesan, brushed with buttery garlic, and baked until perfectly crispy. Plus, they’re baked—not fried!—so you can enjoy every bite without the extra oil.
Ingredients
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
Step 1: Boil and Mash
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
Boil the diced potatoes in salted water until fork-tender (about 10–12 minutes), then drain and mash until smooth.
Step 2: Mix the Filling
To the mashed potatoes, add cheddar cheese, Parmesan, chopped parsley, salt, and pepper. Stir until everything is well combined.
Step 3: Shape the Bombs
Scoop and roll the mixture into small balls (about the size of a golf ball) and place them on your prepared baking sheet. You should get around 16–18 bombs.
Step 4: Garlic Butter Magic
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute until fragrant—don’t let it brown!
Brush each potato bomb generously with the garlic butter.
Step 5: Bake to Golden Perfection
Bake for 20–25 minutes, or until the outsides are crispy and golden brown. If you’d like them extra golden, broil for the last 1–2 minutes (watch closely!).
Step 6: Serve Hot & Melty
Sprinkle with a little extra parsley and serve warm with your favorite dipping sauces—ranch, sour cream, or marinara all work beautifully!
Why You’ll Love These
- Kid-approved and party-perfect
- Made with everyday ingredients
- Baked—not fried!
- Cheesy, crispy, herby, and garlicky goodness
- Naturally vegetarian
Serving Ideas
- Serve as a snack or appetizer at your next gathering
- Great as a side dish with grilled meats or salads
- Add a bit of heat with red pepper flakes or jalapeños in the mix
- For a twist, try filling the center with a cube of mozzarella before shaping!
Nutrition (Per Serving)
- Calories: ~284 kcal
- Protein: ~9g
- Carbs: ~22g
- Fat: ~17g
(Makes 4 servings; nutrition may vary depending on size and ingredients.)
Final Thoughts
These Crispy Potato & Cheese Bombs are comfort food done right—soft, cheesy insides with golden garlicky exteriors. They’re easy to whip up and even easier to devour. Perfect for cozy nights, entertaining, or whenever your snack cravings hit!
Tried it? Don’t forget to rate the recipe below and tag @cookalltime in your creations on Instagram. We’d love to see your golden bombs of goodness!
