Crispy Parmesan Zucchini Rounds – Easy & Healthy Snack! 🥒🧀
These Crispy Parmesan Zucchini Rounds are the perfect low-carb, flavorful snack or side dish! Baked until golden and crispy, they’re a healthier alternative to fried chips.
Ingredients:
✔ 2 medium zucchini, sliced into ¼-inch rounds
✔ 1 tablespoon olive oil
✔ ½ cup grated Parmesan cheese
✔ ½ cup breadcrumbs (Panko or regular)
✔ ½ teaspoon dried oregano
✔ ½ teaspoon garlic powder
✔ ½ teaspoon onion powder
✔ ¼ teaspoon salt
Instructions:
1️⃣ Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the coating – In a bowl, mix Parmesan, breadcrumbs, oregano, garlic powder, onion powder, and salt.
3️⃣ Coat the zucchini – Toss the zucchini rounds with olive oil in a separate bowl. Dip each round into the breadcrumb mixture, pressing lightly to help it stick.
4️⃣ Arrange on the baking sheet – Place the coated zucchini in a single layer on the prepared sheet.
5️⃣ Bake – Bake for 15-20 minutes, or until golden brown and crispy.
🌟 Serve & Enjoy! These are perfect as a snack, appetizer, or side dish with a dip like marinara sauce or garlic aioli!
Focus Keyphrase: Crispy Parmesan Zucchini Rounds
✅ Baked, Not Fried – A healthier alternative!
✅ Crispy & Flavorful – Perfectly seasoned and cheesy!
✅ Quick & Easy – Ready in under 30 minutes!
📌 Save this recipe & tag a friend who loves healthy snacks! 🥰 #CrispyZucchini #HealthySnacks #EasyRecipes
