Crispy Parmesan Chicken Tenders ππ§

These crispy, cheesy, and flavorful chicken tenders are oven-baked to golden perfection! Perfect for a family meal or snack.
π Servings: 4
β± Prep Time: 15 minutes
π₯ Cook Time: 20 minutes
β‘ Total Time: 35 minutes
π Ingredients
- 1 lb chicken breast tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 tbsp Dijon mustard (adds extra flavor!)
- 1 cup seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (adds color & mild smokiness)
- Β½ tsp black pepper
- Β½ tsp salt
- Cooking spray or olive oil (for baking)
π¨βπ³ Instructions
1οΈβ£ Preheat the Oven
- Preheat your oven to 425Β°F (220Β°C).
- Line a baking sheet with parchment paper for easy cleanup.
2οΈβ£ Prepare the Chicken
- Pat the chicken tenders dry with paper towels. (This helps them get crispy!)
3οΈβ£ Set Up the Breading Station
- Bowl 1: Add all-purpose flour.
- Bowl 2: Whisk together eggs and Dijon mustard.
- Bowl 3: Mix bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
4οΈβ£ Bread the Chicken
- Dip each chicken tender in flour, coating completely. Shake off excess.
- Dip into the egg mixture, ensuring full coverage.
- Coat in the bread crumb & Parmesan mixture, pressing gently so it sticks.
- Place breaded tenders on the prepared baking sheet.
5οΈβ£ Spray for Extra Crispiness
- Lightly spray the chicken with cooking spray or drizzle with a little olive oil.
6οΈβ£ Bake
- Bake for 15-20 minutes, flipping halfway through.
- Check that the internal temperature reaches 165Β°F (74Β°C).
7οΈβ£ Serve & Enjoy!
- Let cool for a few minutes before serving.
- Serve with your favorite dipping sauces like ranch, honey mustard, or marinara!
π₯ Pro Tips & Variations
π₯ Low-Carb Option? β Swap flour for almond flour and use pork rinds instead of breadcrumbs.
πΆ Spicy Version? β Add Β½ tsp cayenne pepper or hot sauce to the egg mixture.
π§ Extra Crunch? β Use panko bread crumbs instead of regular.
π§ More Cheese? β Mix in shredded mozzarella with the bread crumbs!
π Nutrition (Per Serving, Approx.)
π Calories: ~300 kcal
π Protein: ~30g
π Carbs: ~20g
π Fat: ~12g
(Varies based on bread crumbs & oil amount.)
π¬ Whatβs your go-to dipping sauce for these crispy tenders? π€©