Crispy Pan-Fried Halloumi: A 3-Ingredient Delight
If you’re looking for a quick, flavorful dish that’s crispy, salty, and endlessly versatile, this pan-fried halloumi recipe is your answer. With just three ingredients and 10 minutes, you’ll have a golden, squeaky cheese dish that’s perfect as an appetizer, snack, or salad topper. Let’s dive into this simple yet irresistible recipe!
Ingredients
- 1 block (about 250g) halloumi cheese
- 2 tablespoons olive oil
- 1 lemon (optional, but highly recommended for serving)
Instructions
Step 1: Prep the Cheese
Unwrap the halloumi and pat it dry thoroughly with paper towels. This ensures maximum crispiness. Cut the block into ½-inch thick slices for the perfect texture.
Step 2: Fry to Golden Perfection
Heat a non-stick or cast-iron skillet over medium heat and add the olive oil. Place the halloumi slices in a single layer, avoiding overcrowding. Cook undisturbed for 2–3 minutes per side until golden brown and crispy.
Step 3: Serve and Enjoy
Transfer the fried halloumi to a plate and squeeze fresh lemon juice over the top for a zesty kick that complements the cheese’s salty richness. Serve immediately while warm and crisp for the best experience.
Variations & Serving Ideas
- Herb It Up: Sprinkle with oregano, thyme, smoked paprika, or chili flakes for a flavor boost.
- Dip It: Pair with tzatziki, sweet chili sauce, or a spicy marinara for dipping.
- Veggie Combo: Fry alongside bell peppers, zucchini, or cherry tomatoes for a vibrant, light meal.
- Keto-Friendly: Halloumi’s high protein and low-carb profile makes it a perfect keto dish—no modifications needed!
How to Enjoy
This pan-fried halloumi shines as a crowd-pleasing appetizer, a protein-packed snack, or a topping for salads and grain bowls. Its versatility and bold flavor make it a guaranteed hit, disappearing quickly from any table.
Pro Tip: Serve immediately to enjoy the crispy exterior and soft, squeaky interior at their peak.
Try this 3-ingredient wonder today and elevate your snack game with minimal effort!
