🔥 Stop what you’re doing! This honey-glazed chicken legs with crispy potatoes recipe is the easiest, most flavorful dinner you’ll make all week. Just toss everything on a pan, bake, and enjoy juicy, sticky-sweet chicken with golden, herb-roasted potatoes.

Why You’ll Love This Recipe

🍗 Crispy-skinned, tender chicken – Glazed to perfection with honey, soy, and garlic.
🥔 Golden, herbed potatoes – Soaked in savory chicken drippings.
🌶 Sweet, spicy & savory – The perfect balance of flavors.
🍽 One-pan meal – Minimal cleanup, maximum deliciousness!

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Ingredients

(Serves 4)

Main Ingredients:

• 5 chicken legs (thigh-drumstick attached)
• 500g (1 lb) potatoes, cut into wedges
• 1 onion, sliced
• 1 carrot, chopped

Honey-Soy Glaze:

• 40g (2 tbsp) honey
• 40ml (2½ tbsp) soy sauce
• 10g (2 tsp) chili sauce (or sriracha)
• 10g (2 tsp) mustard (Dijon or whole-grain)
• 3 garlic cloves, minced

Seasoning:

• 2 tbsp vegetable oil
• Salt, black pepper, chicken seasoning (to taste)
• Optional: Fresh rosemary or thyme

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Step-by-Step Instructions

1. Prep the Chicken & Potatoes

• Preheat oven to 400°F (200°C).
• In a bowl, mix honey, soy sauce, chili sauce, mustard, and garlic for the glaze.
• Pat chicken dry, season with salt, pepper, and chicken seasoning.

2. Assemble the Pan

• On a large baking tray, toss potatoes, onion, and carrots with oil, salt, and pepper.
• Place chicken legs on top, skin-side up. Brush generously with the glaze.

3. Roast to Perfection

• Bake for 40–45 mins, flipping potatoes halfway.
• Optional: Broil for 2–3 mins for extra crispy skin.

4. Serve & Enjoy!

• Garnish with fresh herbs.
• Drizzle with pan juices and serve hot!

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Pro Tips for the Best Results

🔹 For crispier skin, pat chicken dry before seasoning.
🔹 Swap potatoes for sweet potatoes or carrots for a twist.
🔹 Extra glaze? Double it and brush halfway through baking.

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Serving Suggestions

🥗 Pair with: A simple green salad or steamed veggies.
🍞 Soak up juices with crusty bread or fluffy rice.

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FAQ (Quick Answers!)

Q: Can I use chicken breasts?
A: Yes, but reduce cooking time to 25–30 mins to avoid dryness.

Q: Can I make it ahead?
A: Prep the glaze and chop veggies in advance for faster assembly.

Q: Is it spicy?
A: Adjust chili sauce to taste—omit for mild or add more for heat!

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This honey-glazed chicken & potatoes is a guaranteed family favorite—easy, flavorful, and fuss-free! Who’s trying it tonight? 😍

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