Crispy Garlic Parmesan Chicken Wings: A Flavor-Packed Delight 🍗🔥
Get ready to elevate your wing game with these Crispy Garlic Parmesan Chicken Wings! Perfectly crunchy on the outside, tender and juicy inside, and coated with a rich, garlicky Parmesan sauce, this recipe is a crowd-pleaser for game nights, family dinners, or any occasion that calls for finger-licking goodness. The secret to that irresistible crispiness? A touch of baking powder and a hot oven. Paired with a savory garlic butter sauce and a generous sprinkle of Parmesan, these wings are a delicious twist on a classic favorite. Let’s dive into the kitchen and whip up a batch that’ll have everyone cheering!
Ingredients (Serves 4-6)
For the Wings:
- 2 pounds (900 g) chicken wings (drumettes and flats, split and tips removed)
- 1 tablespoon baking powder (for extra crispiness)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (for a subtle smoky flavor)
- 1 tablespoon olive oil
For the Garlic Parmesan Sauce:
- 4 tablespoons (½ stick or 60 g) unsalted butter, melted
- 3 cloves garlic, minced (about 1 tablespoon)
- ½ cup (50 g) finely grated Parmesan cheese
- 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
- ÂĽ teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and pepper to taste
For Garnish (Optional):
- Extra Parmesan cheese, grated
- Fresh parsley, chopped
- Lemon wedges (for a zesty squeeze)
Equipment Needed
- Large mixing bowl
- Baking sheet
- Wire rack (optional, for air circulation)
- Parchment paper or aluminum foil
- Small saucepan or microwave-safe bowl
- Tongs
- Knife and cutting board
- Measuring spoons and cups
Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. For even crispier wings, place a wire rack on top of the baking sheet to allow air to circulate around the wings. Pat the chicken wings dry with paper towels—this step is crucial for achieving that coveted crispy skin.
Step 2: Season the Wings
In a large mixing bowl, combine the baking powder, salt, black pepper, garlic powder, and smoked paprika. Add the chicken wings and drizzle with olive oil. Toss thoroughly to coat each wing evenly with the seasoning mixture. The baking powder helps draw moisture from the skin, creating a crunchy texture as it bakes.
Step 3: Arrange and Bake
Spread the wings in a single layer on the prepared baking sheet or wire rack, ensuring they don’t overlap for even cooking. Bake in the preheated oven for 40–45 minutes, flipping the wings halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F (74°C) for safety.
Step 4: Prepare the Garlic Parmesan Sauce
While the wings bake, melt the butter in a small saucepan over low heat or in a microwave-safe bowl. Stir in the minced garlic and cook for 1–2 minutes until fragrant (avoid browning the garlic). Remove from heat and stir in the Parmesan cheese, dried parsley, and red pepper flakes (if using). Season with a pinch of salt and pepper to taste. The sauce should be rich and aromatic, ready to coat the wings.
Step 5: Coat the Wings
Once the wings are baked, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss gently with tongs until each piece is evenly coated. The heat from the wings will melt the cheese further, creating a luscious coating.
Step 6: Serve and Enjoy
Transfer the wings to a serving platter and sprinkle with extra grated Parmesan and fresh parsley for a pop of color and flavor. Serve immediately with lemon wedges on the side for a bright, tangy contrast. Pair with your favorite dipping sauces like ranch, blue cheese, or extra garlic butter.
Serving Suggestions
These Crispy Garlic Parmesan Chicken Wings are perfect as a main dish with a side of fries, coleslaw, or celery sticks, or as an appetizer for gatherings. They’re ideal for game-day spreads, movie nights, or a casual dinner with friends. Set out a variety of dips and watch them disappear!
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: Approximately 350 kcal
- Protein: 25 grams
- Fat: 26 grams
- Carbohydrates: 2 grams
- Sugar: 0 grams
Note: Nutritional values are approximate and may vary based on portion sizes and optional ingredients.
Time Breakdown
- Preparation: 10 minutes
- Cooking: 40–45 minutes
- Total Time: Approximately 50–55 minutes
Tips for Success
- Dry the Wings: Pat the wings thoroughly with paper towels before seasoning to remove excess moisture—dry skin equals crispier results.
- Don’t Skip the Baking Powder: It’s the magic ingredient for that extra crunch, even without frying.
- Check Doneness: Use a meat thermometer to ensure the wings reach 165°F (74°C) for safety.
- Customize the Heat: Adjust the red pepper flakes or add a dash of hot sauce to the sauce for a spicier kick.
- Reheat Tip: Reheat leftovers in the oven at 375°F for 10 minutes to restore crispiness—avoid the microwave to prevent sogginess.
Variations to Try
- Spicy Parmesan Wings: Add 1 teaspoon of cayenne pepper or hot sauce to the seasoning mix for a fiery twist.
- Herb Lover’s Version: Mix in 1 teaspoon of dried oregano or thyme with the garlic sauce for an herby flavor.
- Lemon Garlic Twist: Stir in 1 teaspoon of lemon zest to the sauce for a bright, citrusy note.
- Baked Drumsticks: Use chicken drumsticks instead of wings, adjusting the baking time to 45–50 minutes.
- Gluten-Free Option: Ensure the baking powder is gluten-free and serve with a gluten-free dip.
Why You’ll Love This Recipe
These Crispy Garlic Parmesan Chicken Wings are a game-changer—crisp, flavorful, and packed with that irresistible garlic-Parmesan combo. They’re oven-baked for a healthier twist on traditional fried wings, yet they deliver the same satisfying crunch and rich taste. Perfect for any occasion, this recipe is simple enough for a weeknight yet impressive enough for guests. Whether you’re a wing aficionado or just looking for a new dinner idea, these wings will have you coming back for more.
Share Your Wing Creations!
We can’t wait to see your Crispy Garlic Parmesan Chicken Wings! Snap a photo of your golden, cheesy wings and share it with us on social media. Got a unique twist or a favorite dipping sauce? Let us know in the comments—we love hearing how you make this recipe your own!
