Crispy Fried Calamari Rings ๐ฆ๐ค๐ถ๏ธ
Enjoy a crispy, golden bite of tender calamari paired with a tangy dipping sauce thatโs sure to satisfy your appetizer cravings!
Ingredients:
- 1 lb calamari rings ๐ฆ
- 1 cup all-purpose flour ๐พ
- 1/2 cup cornstarch ๐ฝ
- 1 tsp paprika ๐ถ๏ธ
- 1 tsp garlic powder ๐ง
- 1/2 tsp salt ๐ง
- 1/2 tsp black pepper ๐
- 1 egg, beaten ๐ฅ
- 1 cup vegetable oil (for frying) ๐ข๏ธ
- Fresh parsley for garnish ๐ฟ
- 1/4 cup marinara or spicy dipping sauce ๐
Instructions:
- Prepare the Calamari
Rinse the calamari rings and pat them dry with paper towels. ๐ฆ - Make the Coating
In a mixing bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. Stir to mix the dry ingredients. ๐พ - Coat the Calamari
Dip each calamari ring into the beaten egg, then coat thoroughly in the flour mixture, ensuring it’s evenly coated. ๐ฅ - Heat the Oil
In a skillet, heat vegetable oil over medium-high heat. Once the oil is hot, fry the calamari rings in batches for 2-3 minutes until golden brown and crispy. ๐ข๏ธ - Drain and Garnish
Remove the calamari with a slotted spoon and let them drain on paper towels to remove excess oil. - Serve and Enjoy
Garnish with freshly chopped parsley and serve immediately with marinara or your favorite spicy dipping sauce on the side. ๐ฟ๐
Pro Tips:
- For extra crunch, double coat the calamari with the flour mixture.
- Serve with a squeeze of lemon or sprinkle of chili flakes for extra flavor. ๐๐ถ๏ธ
This crispy fried calamari is the perfect appetizer for any occasion. Enjoy the satisfying crunch and tender bite!
