Crispy Fried Calamari Rings 🦑🍤🌶️
Enjoy a crispy, golden bite of tender calamari paired with a tangy dipping sauce that’s sure to satisfy your appetizer cravings!
Ingredients:
- 1 lb calamari rings 🦑
- 1 cup all-purpose flour 🌾
- 1/2 cup cornstarch 🌽
- 1 tsp paprika 🌶️
- 1 tsp garlic powder 🧄
- 1/2 tsp salt 🧂
- 1/2 tsp black pepper 🌑
- 1 egg, beaten 🥚
- 1 cup vegetable oil (for frying) 🛢️
- Fresh parsley for garnish 🌿
- 1/4 cup marinara or spicy dipping sauce 🍅
Instructions:
- Prepare the Calamari
Rinse the calamari rings and pat them dry with paper towels. 🦑 - Make the Coating
In a mixing bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. Stir to mix the dry ingredients. 🌾 - Coat the Calamari
Dip each calamari ring into the beaten egg, then coat thoroughly in the flour mixture, ensuring it’s evenly coated. 🥚 - Heat the Oil
In a skillet, heat vegetable oil over medium-high heat. Once the oil is hot, fry the calamari rings in batches for 2-3 minutes until golden brown and crispy. 🛢️ - Drain and Garnish
Remove the calamari with a slotted spoon and let them drain on paper towels to remove excess oil. - Serve and Enjoy
Garnish with freshly chopped parsley and serve immediately with marinara or your favorite spicy dipping sauce on the side. 🌿🍅
Pro Tips:
- For extra crunch, double coat the calamari with the flour mixture.
- Serve with a squeeze of lemon or sprinkle of chili flakes for extra flavor. 🍋🌶️
This crispy fried calamari is the perfect appetizer for any occasion. Enjoy the satisfying crunch and tender bite!
