Crispy Deep-Fried Chicken Batter 🍗😋
A light, crispy, and flavorful batter that gives your fried chicken that perfect crunch!
Ingredients:
✅ 1 cup all-purpose flour
✅ ½ cup cornstarch (for extra crispiness!)
✅ 1 teaspoon baking powder (for a light, airy texture)
✅ 1 teaspoon garlic powder
✅ 1 teaspoon paprika
✅ ½ teaspoon salt
✅ ½ teaspoon black pepper
✅ 1 cup cold water or soda water (for a light, crispy batter!)
✅ Optional: 1 egg (for added richness & binding)
✅ 10 chicken drumsticks
Instructions:
1️⃣ Prepare the Batter:
In a large mixing bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
2️⃣ Add Liquid:
Gradually pour in cold water or soda water while whisking continuously until you get a smooth, lump-free batter. If using, whisk in the egg for extra richness.
3️⃣ Coat the Chicken:
Pat the chicken drumsticks dry with a paper towel. Dip each drumstick into the batter, ensuring an even, thick coating.
4️⃣ Heat the Oil:
Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
5️⃣ Fry Until Golden & Crispy:
Carefully place battered drumsticks into the hot oil. Fry for 12-15 minutes, turning occasionally, until they are golden brown and cooked through.
6️⃣ Drain & Serve:
Remove from oil and place on a wire rack or paper towels to drain excess oil.
🔥 Pro Tip: Sprinkle with a little extra salt immediately after frying for the best flavor!
Serving Suggestions:
🍟 Pair with fries, coleslaw, or mac & cheese
🌶️ Spice it up with cayenne pepper or hot sauce in the batter!
🥒 Serve with pickles & dipping sauces like ranch, BBQ, or honey mustard
Enjoy your perfectly crispy, deep-fried chicken! 🍗🔥
