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Crunchy on the outside, juicy at heart — sitting on a throne of color!

Looking for a dish that steals the show at dinner time? This Crispy Crown Drumette perched on a bed of warm Ratatouille Salsa is a feast for the eyes and the taste buds. With a golden, panko-crusted exterior and a vibrant medley of sautéed veggies underneath, this plated chicken masterpiece is a true flavor bomb. It’s perfect for date night, dinner parties, or when you’re craving something bold, colorful, and utterly delicious.

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Ingredients:

For the Chicken:

• 1 large chicken drumstick
• 3 tbsp panko breadcrumbs
• 1 egg (beaten)
• Salt & pepper to taste

For the Ratatouille Salsa:

• 1 tomato, diced
• ¼ red onion, diced
• ¼ zucchini, diced
• ¼ bell pepper, diced
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt & pepper to taste

Garnish:

• Microgreens (optional but highly recommended)

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Instructions:

1. Prepare the Chicken Drumette:

• Season the chicken with salt and pepper.
• Dip it into the beaten egg, then coat evenly with panko breadcrumbs.
• To fry: Heat oil in a pan and fry the drumette until golden brown and fully cooked (about 8–10 minutes).
• To bake: Preheat oven to 400°F (200°C). Place the coated drumette on a baking sheet and bake for 25–30 minutes, or until crispy and cooked through.

2. Make the Ratatouille Salsa:

• In a skillet, heat 1 tbsp olive oil over medium heat.
• Add garlic and sauté for 30 seconds until fragrant.
• Toss in the tomato, onion, zucchini, and bell pepper. Season with salt and pepper.
• Cook for 5–7 minutes, stirring occasionally, until vegetables are tender but still vibrant.

3. Plate It Up:

• Spoon the warm ratatouille salsa onto the center of the plate.
• Stand the crispy chicken drumette upright in the middle — like a crown on its throne!
• Garnish with a handful of fresh microgreens.

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Serving Tips:

• This dish pairs beautifully with a drizzle of balsamic glaze or a spoonful of garlicky yogurt sauce.
• Serve with toasted bread or couscous for a complete meal.

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Pro Tips:

• Crispier chicken? Let the drumette sit for 5 minutes after breading before frying or baking.
• Bolder flavor? Add a pinch of chili flakes to the ratatouille for a kick.

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Calories per serving: ~310
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

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Ready to impress with your dinner game? This Crispy Crown Drumette with Ratatouille Salsa delivers crunch, color, and comfort — all on one plate. Don’t forget to snap a pic before digging in… it’s almost too pretty to eat!

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