A crunchy, cheesy wrap meal made for cozy nights or casual lunches!

Looking for a satisfying, all-in-one meal that’s bursting with texture and flavor? This Crispy Chicken Wrap hits every note—juicy chicken with a crunchy breadcrumb coating, melted cheddar cheese, fresh lettuce, and a drizzle of creamy ranch—all wrapped in a warm tortilla. And let’s not forget the golden potato wedges and vibrant tomato-cucumber salad on the side for the ultimate comfort meal.

Perfect for lunch, dinner, or even a meal prep idea, this wrap plate is hearty, balanced, and oh-so-delicious!

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Ingredients (Serves 2):

For the Chicken Wraps:

• 2 large flour tortillas 🌯
• 2 chicken breasts, cut into strips 🍗
• ½ cup breadcrumbs 🍞
• 1 egg, beaten 🥚
• 1 tsp paprika 🌶️
• Salt & pepper, to taste 🧂
• 1 cup shredded cheddar cheese 🧀
• 1 cup shredded lettuce 🥬
• 2 tbsp ranch dressing 🥄

For the Potato Wedges:

• 2 large potatoes, cut into wedges 🥔
• 1 tbsp olive oil 🫒
• Salt & pepper, to taste 🧂

For the Fresh Salad:

• 1 tomato, diced 🍅
• ½ cucumber, diced 🥒
• 1 tbsp olive oil 🫒
• Pinch of salt 🧂

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Instructions:

1️⃣ Roast the Wedges

Preheat oven to 400°F (200°C). Toss potato wedges with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway until golden and crispy.

2️⃣ Cook the Chicken

Season chicken strips with salt, pepper, and paprika. Dip each strip into the beaten egg, then coat in breadcrumbs. Heat 1 tbsp olive oil in a skillet over medium heat and pan-fry the chicken until golden and cooked through, about 3–4 minutes per side. Let them rest on paper towels.

3️⃣ Build the Wrap

Warm the tortillas briefly in a skillet or microwave. Layer each with shredded lettuce, crispy chicken strips, cheddar cheese, and a drizzle of ranch dressing. Roll tightly, slice in half, and set aside.

4️⃣ Toss the Salad

Combine diced tomato and cucumber in a bowl. Drizzle with olive oil and season with a pinch of salt. Toss gently to combine.

5️⃣ Plate & Serve

Serve the wraps with a side of crispy wedges and fresh salad. Optional: add an extra drizzle of ranch or hot sauce for dipping!

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Quick Tips:

• Want extra crunch? Use panko breadcrumbs!
• Make it spicy with a dash of chili flakes or hot sauce inside the wrap.
• Swap cheddar for pepper jack or mozzarella for a different cheesy vibe.

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Nutrition (per serving):

Calories: ~620 | Protein: ~38g | Carbs: ~48g | Fat: ~30g
Note: Values may vary depending on ingredients used.

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This wrap-and-wedges combo is comfort food with a fresh twist. Crispy, cheesy, and satisfyingly crunchy—everything you love, wrapped up and ready to enjoy. Perfect for sharing… or not!

Let me know if you’d like a spicy chipotle mayo version or a veggie wrap spin!