Crispy Cheddar Chicken 🧀🍗

A cheesy, crunchy, and juicy baked chicken dish that’s easy to make and packed with flavor!
Ingredients:
For the Chicken:
✅ 4 boneless, skinless chicken breasts
✅ 2 cups shredded cheddar cheese
✅ 1 sleeve Ritz crackers (about 1 cup, crushed)
✅ ½ cup milk
✅ ¼ teaspoon garlic powder
✅ ¼ teaspoon onion powder
✅ ¼ teaspoon paprika
✅ Salt and pepper to taste
✅ 2 tablespoons butter, melted
Optional Creamy Sauce:
✅ 1 can (10.5 oz) cream of chicken soup
✅ ½ cup sour cream
✅ 1 tablespoon milk
Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2️⃣ Prepare the Coating:
- In three separate shallow bowls:
🥛 Place milk in the first bowl.
🧀 Place shredded cheddar cheese in the second bowl.
🍪 In the third bowl, mix crushed Ritz crackers with garlic powder, onion powder, paprika, salt, and pepper.
3️⃣ Coat the Chicken:
- Dip each chicken breast into the milk.
- Coat evenly with cheddar cheese, pressing it onto the surface.
- Press into the cracker mixture, ensuring a thick, crunchy coating.
4️⃣ Bake Until Crispy:
- Place the coated chicken breasts in the prepared baking dish.
- Drizzle with melted butter for extra crispiness.
- Bake for 30–35 minutes, or until golden brown and cooked through (internal temp: 165°F/74°C).
5️⃣ Prepare the Creamy Sauce (Optional):
- In a small saucepan, combine cream of chicken soup, sour cream, and milk.
- Heat over medium heat, stirring occasionally, until warm and smooth.
6️⃣ Serve & Enjoy!
- Serve the crispy cheddar chicken with your favorite sides like mashed potatoes, rice, or steamed veggies.
- Drizzle with the creamy sauce or serve it on the side for dipping!
🔥 Pro Tips for the Best Crispy Cheddar Chicken:
✔ Use sharp cheddar for the boldest flavor.
✔ Double-coat for extra crunch—dip in milk → crackers → cheese → crackers!
✔ Let it rest for 5 minutes before serving to keep the crust intact.
✔ Add a spicy kick by mixing cayenne pepper or hot sauce into the coating.
🥗 Pair this dish with:
- Garlic mashed potatoes 🥔
- Steamed green beans or asparagus 🌱
- A fresh garden salad 🥗