Crispy Buttered Ranch Chicken
A Crunchy, Flavor-Packed Chicken Recipe That’s Impossible to Resist!
Golden. Buttery. Ranch-y. This Crispy Buttered Ranch Chicken is a weeknight dinner win that delivers big-time on texture and taste. Tender chicken strips get dunked in melted butter (yes, butter) then coated in a savory mix of panko, Parmesan, and ranch seasoning before hitting the oven until crisp and golden brown.
It’s easy to make, packed with flavor, and kid-approved. Pair it with a fresh salad, creamy mashed potatoes, or your favorite dipping sauce and you’re set for a dinner that disappears fast.
Why You’ll Love This Recipe
- Extra crispy thanks to panko + Parmesan
- Ranch-seasoned goodness in every bite
- Baked, not fried, but still irresistibly crunchy
- Minimal prep + major flavor = your new weeknight favorite!
Ingredients 🛒
For the Chicken:
- 2 large chicken breasts, cut into strips
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
How to Make It
1️⃣ Preheat the Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
2️⃣ Make the Breading Mixture
- In a shallow bowl, mix together:
- Panko breadcrumbs
- Parmesan cheese
- Ranch seasoning
- Garlic powder
- Paprika
- Salt & pepper
- Stir until evenly combined—this is where the crunch magic happens.
3️⃣ Coat the Chicken
- Dip each chicken strip in the melted butter, making sure it’s fully coated.
- Dredge the buttered chicken in the breadcrumb mixture, pressing lightly to help it stick.
4️⃣ Bake to Golden Perfection
- Arrange the coated chicken strips on the prepared baking sheet.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and cooked through.
5️⃣ Serve and Enjoy!
- Let the chicken rest for a few minutes after baking.
- Serve with your favorite dipping sauces like ranch, honey mustard, or spicy mayo.
- A crisp side salad or roasted veggies make it a full meal!
Recipe Notes & Tips
- Want a spicier kick? Add ¼ tsp cayenne pepper to the breading mix.
- Low-carb option: Swap the panko for crushed pork rinds or almond flour.
- Kid-friendly tip: Cut chicken into nuggets for bite-sized fun!
Meal Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~400–450 per serving (depending on portion and dip)
Crispy, Buttery, and Loaded with Flavor
This Crispy Buttered Ranch Chicken is one of those recipes that’s easy enough for a weeknight, but tasty enough to impress guests or picky eaters. With a satisfying crunch and that ranch-seasoned, cheesy crust, this chicken will have everyone coming back for seconds (or thirds).
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