Crispy Beef and Cheese Chimichangas
Golden, crunchy, and bursting with cheesy beef filling—these chimichangas are a crowd-pleaser! Perfect for weeknight dinners or game-day snacks, this easy recipe delivers restaurant-quality flavor in under 40 minutes.
Ingredients
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- 1/4 cup melted butter or vegetable oil (for brushing)
- For serving: Sour cream, salsa, chopped cilantro
Directions
- Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly.
- Cook Filling: In a skillet over medium heat, brown beef with onion and garlic. Drain excess grease. Stir in taco seasoning and water; simmer 2–3 minutes until thickened. Let cool slightly, then mix in cheeses.
- Assemble: Warm tortillas briefly. Spoon 1/2 cup filling onto each, fold sides inward, and roll tightly into burritos. Place seam-side down on the baking sheet.
- Crisp Up: Brush chimichangas with melted butter or oil. Bake 20–25 minutes, flipping halfway, until golden and crispy.
- Serve: Garnish with sour cream, salsa, and cilantro.
Nutrition & Timing
- Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
- Calories: 490 kcal/serving | Servings: 6
Tips for Success
- Extra Crispy? Air fry at 375°F for 12–15 minutes instead of baking.
- Make-Ahead: Assemble and refrigerate unbaked chimichangas for up to 24 hours before cooking.
- Spice It Up: Add jalapeños or hot sauce to the filling for a kick.
Pair with: A fresh side of Mexican rice or a crisp salad.
