Crispy Bang Bang Chicken Recipe

🍗🔥😋 Get ready for a flavor explosion!

This crispy chicken is tossed in a sweet, spicy, and tangy sauce that’s ridiculously addictive. It’s the perfect game-day snack or weeknight dinner – easy to make and guaranteed to impress.

🌶️ Ingredients:

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/2 cup cornstarch
• 1/2 cup buttermilk
• Vegetable oil, for frying

For the Bang Bang Sauce:

• 1/4 cup mayonnaise
• 1/4 cup sriracha
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 2 tsp sesame oil

For Garnish:

• Chopped fresh parsley or green onions
• Sesame seeds (optional)

🔥 Instructions:

Step 1: Prepare the Chicken Coating

1. In a medium bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder.
2. In a separate bowl, mix the cornstarch and buttermilk to create a smooth batter.
3. Dip each chicken strip into the buttermilk mixture, ensuring it is well-coated.
4. Dredge the coated chicken in the flour mixture, pressing gently to adhere.

Step 2: Fry the Chicken

1. Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
2. Fry the chicken in batches, ensuring not to overcrowd the pan.
3. Cook each piece for 5-7 minutes, turning occasionally, until golden brown and crispy.
4. Transfer cooked chicken to a plate lined with paper towels to drain excess oil.

Step 3: Make the Bang Bang Sauce

1. In a bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth.

Step 4: Assemble and Serve

1. Toss the crispy chicken with the prepared Bang Bang sauce until evenly coated.
2. Garnish with chopped parsley, green onions, or sesame seeds.
3. Serve immediately with your favorite sides, such as rice, coleslaw, or a fresh salad.

⭐ Tips:

• For extra crunch, double coat the chicken by repeating the dredging process.
• Adjust the spiciness by increasing or reducing the sriracha.
• Use an air fryer instead of deep frying for a lighter version. Cook at 400°F for 15 minutes, flipping halfway.

Enjoy your crispy Bang Bang Chicken – it’s bound to be a crowd-pleaser! 🎉