Crispy Bacon Cheeseburger Onion Rings
A mouthwatering twist on classic onion rings! These deep-fried delights are stuffed with seasoned beef, cheddar cheese, and crispy bacon—perfect for game nights or as a fun party appetizer.
Ingredients:
- For the Onion Rings:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 small onion, sliced into thick rings
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- For Breading & Frying:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Cooking oil (for frying)
- For Serving:
- 1 cup ranch dressing (or your favorite dipping sauce)
Step-by-Step Instructions:
Prepare the Beef Filling:
- In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Mix well and form small patties, just large enough to fit inside the onion rings.
Stuff the Onion Rings:
- Peel and slice the onion into thick rings (about ½-inch wide).
- Take a beef patty and press it into the center of an onion ring.
- Sprinkle shredded cheddar cheese over the beef, then top with crumbled bacon.
- Repeat with the remaining rings.
Coat the Onion Rings:
- Set up a breading station with three bowls:
- Flour in the first bowl.
- Beaten eggs in the second.
- Breadcrumbs in the third.
- Dip each stuffed onion ring into the flour, then into the egg mixture, and finally coat well with breadcrumbs.
- For an extra crispy coating, dip back into the egg and breadcrumbs for a second layer.
Fry Until Golden:
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully lower the coated onion rings into the hot oil, frying in batches.
- Cook for about 3-4 minutes per side, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Serve & Enjoy:
- Sprinkle with a little extra bacon and cheese while still warm.
- Serve immediately with ranch dressing, BBQ sauce, or your favorite dipping sauce.
Tips & Variations:
Double Dipping = Extra Crispiness! For an even crunchier crust, coat the rings in egg and breadcrumbs twice. Cheese Options: Try pepper jack for a spicy kick or mozzarella for a gooey texture. Oven-Baked Alternative: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through. Make-Ahead Tip: Freeze breaded rings before frying for a quick appetizer later!
This is the ultimate crispy, cheesy, and bacon-packed snack! Perfect for parties, game days, or anytime you’re craving a loaded cheeseburger in onion ring form. Enjoy!
Garlic Butter Chicken Thighs with Green Beans
Ingredients For the Chicken: For the Green Beans: 
Instructions 
Pro Tips & Variations 
Want it spicier? – Increase red pepper flakes or add chili powder.
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