Crispy Air Fryer Herb Potato Slices
A golden, garlicky snack you’ll want to make on repeat!
If you’re craving something crispy, savory, and totally addictive—these Air Fryer Herb Potato Slices are calling your name! With just five simple ingredients, they turn out golden and crunchy on the outside, tender in the middle, and bursting with flavor. Plus, no deep frying required!
Why You’ll Love These Air Fryer Potato Slices
✅ Crispy & Flavorful – Every bite is golden and packed with herby garlic goodness
✅ Easy & Quick – Just slice, season, and air fry
✅ Healthier Alternative – Less oil, same satisfying crunch
✅ Perfect for Any Occasion – Serve as a snack, side dish, or appetizer
Ingredients
- 4 large potatoes, thinly sliced (no need to peel)
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs (such as thyme, rosemary, oregano)
- ½ tsp salt
Step-by-Step Instructions
1. Prep the Potatoes
Wash your potatoes well—no need to peel! The skins get deliciously crispy and add rustic texture.
Slice them thinly using a sharp knife or mandoline (about ⅛ inch thick is ideal).
2. Season
Place the slices in a large bowl and drizzle with olive oil.
Sprinkle on garlic granules, dried herbs, and salt.
Toss until every slice is evenly coated.
3. Air Fry
Arrange the potato slices in a single layer in the air fryer basket.
Avoid overcrowding—work in batches if needed for maximum crispiness.
4. Cook
Air fry at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through.
They’re done when the edges are golden brown and crisp.
5. Serve & Enjoy
Serve hot with your favorite dip or enjoy them plain! Perfect for snacking, party platters, or as a crispy side for dinner.
Pro Tips for Perfect Crispy Potato Slices
- Uniform Thickness: Thin, even slices cook more evenly and crisp up better.
- Don’t Overcrowd: Air flow is key—spread them out in a single layer.
- Extra Crispy? Add 2–3 extra minutes, keeping an eye on them near the end.
- Dip Ideas: Try with garlic aioli, sour cream & chive dip, or spicy ketchup!
Storage & Reheating
Got leftovers? Store them in an airtight container in the fridge for up to 2 days. Re-crisp in the air fryer at 350°F (175°C) for 3–5 minutes before serving.
Nutrition Estimate (Per Serving – Serves 4)
- Calories: ~180
- Fat: ~4g
- Carbs: ~32g
- Protein: ~3g
Light, crispy, and so addictive—these Air Fryer Herb Potato Slices are everything you love about potato chips, made fresh and way more flavorful. Go ahead, make a batch (or two)—you won’t regret it!
