Creamy Vanilla Pecan Praline Delights

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Indulge in the warm, buttery goodness of homemade Vanilla Pecan Praline Delights, a melt-in-your-mouth candy that combines the rich sweetness of caramelized sugar with the earthy crunch of pecans, all elevated by a hint of vanilla and creamy white chocolate. This no-fuss recipe is perfect for holiday gifting, dessert spreads, or a sweet treat to enjoy with a cup of coffee. With a smooth texture and irresistible flavor, these pralines are sure to become a family favorite. Let’s walk through the process to create this delicious confection step by step!

Ingredients (Makes Approximately 24-30 Pralines)

• For the Praline Base:
• 2 1/2 cups granulated sugar (preferably organic for a purer flavor)
• 7 oz (about 200ml) evaporated milk (chilled for better consistency)
• 1/4 cup (60g) unsalted butter, cut into small cubes
• 1 package (11 oz or 312g) premium white chocolate chips (a high-quality brand like Ghirardelli works wonderfully)
• 4 oz (113g) marshmallow creme (for that silky smoothness)
• 1 1/2 teaspoons pure vanilla extract (for a robust vanilla note)
• 2 cups (about 200g) pecans, roughly chopped (toasted for extra flavor, if desired)
• Optional Garnish:
• A pinch of sea salt flakes (to enhance the sweetness)
• Extra chopped pecans for topping

Equipment

• 2 large baking sheets or a clean countertop
• Waxed paper or parchment paper
• A heavy-bottomed medium saucepan (at least 2-quart capacity)
• A wooden spoon or heat-resistant spatula
• A tablespoon or small cookie scoop
• An airtight container for storage

Instructions

1. Prepare Your Workspace
   Start by laying out two long sheets of waxed paper on your baking sheets or countertop. This will be where you drop the praline mixture to cool and set. Ensure your workspace is clean and free of moisture to prevent the pralines from sticking or becoming too soft.
2. Cook the Base Mixture
   In a heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and cubed butter. Place the pan over medium-low heat, stirring constantly with a wooden spoon or heat-resistant spatula to prevent the sugar from burning. As the mixture heats, it will begin to melt and combine. Bring it to a gentle boil, then reduce to a low boil. Continue cooking and stirring for 8-10 minutes, or until the mixture reaches a soft-ball stage (about 235°F/113°C if using a candy thermometer). The consistency should be thick and slightly golden.
3. Incorporate the Creamy Elements
   Remove the pan from the heat. Immediately stir in the white chocolate chips and marshmallow creme, mixing vigorously until the chips are fully melted and the mixture is smooth and glossy. This step adds a luxurious creaminess that defines the pralines’ texture. Once combined, add the vanilla extract and chopped pecans, stirring until everything is evenly distributed. The pecans should be well-coated, adding their nutty flavor throughout.
4. Cool and Shape the Pralines
   Allow the mixture to cool for 2-3 minutes, stirring occasionally. It should thicken to a creamy, workable consistency—similar to thick frosting but still pliable. If it becomes too firm to scoop, add 1-2 teaspoons of evaporated milk and stir well to loosen it up. Using a tablespoon or small cookie scoop, drop the mixture onto the prepared waxed paper, forming small mounds. Work quickly, as the mixture will continue to set as it cools.
5. Set and Finish
   Let the pralines sit at room temperature for 1-2 hours, or until they are fully set and firm to the touch. For faster setting, you can place them in the refrigerator for 30-45 minutes. Once set, you can sprinkle a tiny pinch of sea salt flakes or a few extra pecan pieces on top for a decorative touch and added flavor.
6. Store and Serve
   Transfer the pralines to an airtight container, layering them between sheets of waxed paper to prevent sticking. Store at room temperature for up to 2 weeks or in the refrigerator for up to a month. Serve these delights as a standalone treat, package them in gift boxes for friends, or pair them with a warm beverage for a cozy dessert experience.

Tips for Success

• Toasting Pecans: For a deeper flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Let them cool before adding to the mixture.
• Candy Thermometer: If you’re new to candy-making, a thermometer can help ensure the mixture reaches the soft-ball stage accurately. Without one, test by dropping a small amount into cold water—it should form a soft ball that flattens when removed.
• Consistency Check: If the pralines are too runny, they may need more cooking time. If too hard, reduce the cooking time slightly next time or add a bit more milk during cooling.
• Flavor Variations: Experiment with a teaspoon of cinnamon or a splash of bourbon for a unique twist on this classic recipe.

Why You’ll Love These Pralines

These Vanilla Pecan Praline Delights offer a perfect balance of sweet, nutty, and creamy flavors. The white chocolate and marshmallow creme create a velvety base, while the pecans provide a satisfying crunch. The vanilla extract ties it all together with a warm, aromatic finish. This recipe is ideal for those who love a homemade candy that’s both decadent and approachable, making it a wonderful addition to your dessert repertoire.

Serving Suggestions

• Gift Idea: Package in decorative tins or cellophane bags with ribbons for a thoughtful homemade gift.
• Dessert Pairing: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
• Event Highlight: Arrange on a charcuterie board with cheeses and fruits for a diverse dessert spread at parties.

Storage Tips

• Keep in a cool, dry place to maintain freshness. If the climate is humid, store in the refrigerator to prevent melting.
• Freeze for up to 3 months by placing in a single layer in a freezer-safe container, separated by waxed paper. Thaw at room temperature before serving.

Thank you for sharing this wonderful recipe! We’d love to hear your feedback or see more of your culinary creations—drop a comment to keep the recipe-sharing going. Enjoy making and sharing these delightful pralines!

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