Creamy Tuscan Chicken Recipe – A Rich & Flavorful One-Pan Dinner
Looking for an easy yet impressive Tuscan chicken recipe that’s perfect for a weeknight dinner? This Creamy Tuscan Chicken is packed with bold flavors, featuring juicy seared chicken breasts smothered in a rich garlic Parmesan sauce with sun-dried tomatoes and spinach.
Whether you’re making a restaurant-quality meal at home or looking for the perfect dish to pair with pasta, mashed potatoes, or crusty bread, this creamy garlic chicken will not disappoint!
Why You’ll Love This Recipe
✔ Quick & Easy: Ready in under 30 minutes!
✔ One-Pan Meal: Minimal cleanup required.
✔ Keto & Low-Carb Friendly: Serve with zoodles or cauliflower rice.
✔ Family Favorite: Creamy, cheesy, and packed with flavor!
Ingredients for Creamy Tuscan Chicken
Chicken & Seasonings:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt & black pepper (to taste)
- 2 tablespoons olive oil
Creamy Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Fresh basil (for garnish)
How to Make Creamy Tuscan Chicken (Step-by-Step Guide)
Step 1: Season & Sear the Chicken
- Pat the chicken breasts dry with a paper towel for better seasoning adhesion.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.
- Generously coat the chicken with the seasoning mix.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown and fully cooked (165°F internal temp).
- Transfer to a plate and set aside.
Step 2: Make the Creamy Tuscan Sauce
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Slowly add grated Parmesan cheese, stirring until fully melted and smooth.
Step 3: Add Spinach & Sun-Dried Tomatoes
- Stir in chopped sun-dried tomatoes and fresh spinach.
- Simmer for 2-3 minutes until the spinach wilts and the flavors meld together.
Step 4: Return Chicken to the Pan
- Place the seared chicken back into the skillet.
- Spoon the creamy sauce over each piece.
- Let it simmer for another 5 minutes to soak up all the flavors.
Step 5: Serve & Enjoy!
- Garnish with fresh basil for a burst of flavor.
- Serve over pasta, mashed potatoes, or with crusty bread to soak up the sauce.
Tips for the Best Tuscan Chicken
✅ Use Thin Chicken Breasts: Thick pieces take longer to cook. Slice them in half for even cooking.
✅ Don’t Skip Searing: A golden crust locks in moisture and adds depth of flavor.
✅ Adjust the Sauce Consistency: Too thick? Add a splash of broth. Too thin? Simmer longer.
✅ Customize It: Add mushrooms, red pepper flakes, or a squeeze of lemon juice for extra depth.
What to Serve with Creamy Tuscan Chicken
This dish pairs beautifully with:
✔ Pasta: Fettuccine, spaghetti, or penne
✔ Low-Carb Sides: Zucchini noodles, cauliflower mash
✔ Crusty Bread: Perfect for soaking up the creamy sauce
✔ Vegetables: Steamed asparagus, roasted Brussels sprouts
Storage & Reheating
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: The creamy sauce may separate when frozen, so it’s best enjoyed fresh.
Reheating: Warm gently over low heat, adding a splash of cream or broth to maintain the sauce’s texture.
Frequently Asked Questions (FAQs)
1. Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs work great and stay extra juicy.
2. Can I Make This Dairy-Free?
Yes! Swap heavy cream for coconut cream and use dairy-free Parmesan.
3. Is This Tuscan Chicken Keto-Friendly?
Yes! The creamy sauce is naturally low-carb, making it perfect for a keto diet.
Final Thoughts
This Creamy Tuscan Chicken is the ultimate comfort food that’s easy enough for a weeknight dinner yet elegant enough for guests. With its rich garlic Parmesan sauce, juicy chicken, and bursts of flavor from sun-dried tomatoes and spinach, it’s a must-try dish!
Tried this recipe? Let us know in the comments below!
