Creamy Tahini Latte (Viral Coffee Trend) ☕🌰
Meet your new favorite cozy sip! This Tahini Latte is rich, nutty, and naturally sweetened, blending Middle Eastern flavors with your daily coffee fix. With its creamy texture and subtle sesame flavor, it’s no surprise this drink is taking over social media—it’s the perfect balance of comfort and trend.
Whether you’re a tahini lover or simply curious, this latte is worth a warm mug moment.
Ingredients (1 Serving)
- 1 shot of espresso (or ½ cup strong brewed coffee)
- 1 cup milk (dairy or plant-based – oat milk works beautifully)
- 1 to 1½ tbsp tahini (unsweetened)
- 1 tbsp maple syrup or honey (adjust to taste)
- ½ tsp vanilla extract (optional)
- A pinch of cinnamon or flaky sea salt (optional garnish)
Instructions
1. Warm the Milk
In a small saucepan or milk frother, heat your milk until hot but not boiling.
2. Blend the Tahini Mix
Whisk the tahini, maple syrup (or honey), and vanilla extract into the hot milk. Use a handheld frother or blender if you want it extra creamy and smooth.
3. Brew the Coffee
Prepare your espresso or strong brewed coffee and pour it into a cozy mug.
4. Assemble Your Latte
Top the coffee with your tahini-milk mixture. Give it a gentle stir to swirl the flavors together.
5. Garnish & Sip
Sprinkle a pinch of cinnamon or flaky sea salt on top for an elevated finish. Sip and swoon!
Pro Tips:
- Make it iced: Just chill the milk mixture and pour it over ice and cold brew!
- Go bold: Add a dash of cardamom or nutmeg for Middle Eastern flair.
- Frothy finish: Use a handheld frother to get café-style foam on top.
Why It Works
Tahini adds a unique nutty richness that complements the bitterness of coffee and the sweetness of maple or honey. It’s plant-based, satisfying, and a fun twist on your usual morning brew.
Sip, snap, and share—because this trend is as delicious as it is photogenic!
