Creamy Steak Bites & Mushroom Sauce 🥩🍄 | Easy, Rich & Flavor-Packed Dinner!
If you’re craving something rich, savory, and incredibly satisfying, these Creamy Steak Bites with Mushroom Sauce will hit the spot! Tender cubes of sirloin steak are seared to perfection and then coated in a luscious, creamy mushroom sauce that’s bursting with flavor.
Perfect for a cozy night in, a special family dinner, or even an impressive meal for guests—ready in under 30 minutes!
Let’s dive into this mouthwatering recipe!
Ingredients
For the Steak Bites:
- 1 lb sirloin or tenderloin steak (cut into cubes)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and black pepper, to taste
- Fresh parsley, for garnish
For the Mushroom Sauce:
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 tbsp all-purpose flour
- 1/2 cup beef broth
- Salt and pepper, to taste
Instructions
1. Cook the Steak Bites:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season the steak cubes generously with salt and black pepper.
- Add the steak to the hot pan in batches to avoid overcrowding.
- Sear each side until beautifully browned and cooked to your desired doneness (about 2-3 minutes per side for medium-rare).
- Remove the steak bites from the skillet and set aside.
2. Make the Creamy Mushroom Sauce:
- In the same skillet, add the diced onion and minced garlic. Sauté for 1-2 minutes until fragrant and softened.
- Add the sliced mushrooms and cook until they turn golden brown (about 5 minutes).
- Sprinkle the flour over the mushrooms and stir to coat, creating a light roux.
- Gradually pour in the beef broth, stirring constantly until the sauce starts to thicken.
- Reduce the heat to low and add the heavy cream. Stir until smooth and creamy.
- Season with salt and pepper to taste.
3. Combine and Serve:
- Return the cooked steak bites to the skillet.
- Toss them gently in the creamy mushroom sauce to coat.
- Garnish with chopped fresh parsley before serving.
Tips for Best Results:
- Use quality steak like sirloin, ribeye, or tenderloin for extra tenderness.
- Don’t overcook the steak bites—sear quickly on high heat to keep them juicy!
- Thicken the sauce further by simmering for a few more minutes if needed.
- Add extras like a splash of white wine to the mushroom sauce for deeper flavor.
What to Serve with Creamy Steak Bites:
- Buttery mashed potatoes
- Garlic roasted asparagus
- Steamed broccoli
- Crusty bread to soak up the sauce!
Storage Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently over low heat to keep the sauce creamy.
Recipe Card
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4 servings | ~520 kcal |
Final Thoughts
These Creamy Steak Bites with Mushroom Sauce are pure comfort food magic. Rich, savory, and ready in just 30 minutes—this easy dinner will easily become a family favorite! Whether you’re serving it for a casual weeknight meal or a cozy weekend dinner, this dish is guaranteed to impress.
Enjoy every decadent bite!
SEO Keywords You Should Add (meta tags/description):
- Creamy Steak Bites recipe
- Steak bites with mushroom sauce
- Easy creamy beef dinner
- 30-minute steak recipes
- Comfort food recipes beef
