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All the flavor of jalapeño poppers—transformed into a bold, craveable potato salad!

This isn’t your average potato salad!
It’s roasted, not boiled (hello crispy edges), then tossed in a cool and creamy jalapeño popper-style dressing with a kick of spice, smoky bacon, and melty cheddar. Basically: it’s the side dish everyone will ask you for.

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Ingredients 🛒

• 2 lbs baby potatoes, halved
• 1 tablespoon olive oil
• Salt & pepper, to taste
• ½ cup cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ cup shredded cheddar cheese
• 2–3 jalapeños, diced (remove seeds for less heat)
• ¼ cup bacon bits
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon green onions, chopped
• 1 tablespoon lime juice
• ¼ teaspoon garlic powder

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Instructions 👩‍🍳

1️⃣ Roast the Potatoes

Preheat oven to 400°F (200°C).
Toss halved baby potatoes with olive oil, salt, and pepper.
Spread evenly on a baking sheet.
Roast for 25–30 minutes, flipping halfway through, until golden and crispy.

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2️⃣ Make the Jalapeño Popper Sauce

While the potatoes roast, stir together the cream cheese, sour cream, mayonnaise, cheddar, diced jalapeños, lime juice, and garlic powder in a bowl.
Mix until smooth and creamy.

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3️⃣ Combine & Finish

Let the roasted potatoes cool for 5 minutes (just enough so the sauce doesn’t melt completely).
Toss the warm potatoes with the creamy jalapeño mixture until coated.
Top with bacon bits, cilantro, and green onions.

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4️⃣ Serve & Enjoy

Serve warm, at room temp, or cold—it’s delicious every way!
Perfect as a BBQ side, game day dish, or meal prep lunch with a spicy twist.

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Tips & Variations ✨

• Make it milder: Use only 1 jalapeño or remove the seeds and membranes.
• Add crunch: Top with crushed tortilla chips just before serving!
• Vegetarian option: Skip the bacon or use vegan bacon bits.
• Make ahead: This salad keeps great in the fridge for 2–3 days.

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Quick Stats

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~350 kcal per serving
Servings: 6

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Spicy, creamy, cheesy, and totally irresistible—this roasted potato salad brings serious jalapeño popper energy to your table.
One bite and it’ll steal the show!