Creamy Ricotta Spinach Quiche: A Cozy, Crowd-Pleasing Classic

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Nothing says comfort quite like a golden, flaky quiche, fresh from the oven, with its creamy filling and vibrant flavors. This Ricotta Spinach Quiche Delight is a timeless dish that’s perfect for brunch gatherings, a light lunch, or even a cozy dinner paired with a crisp salad. The combination of velvety ricotta, tender spinach, and gooey mozzarella, all nestled in a buttery pie crust, creates a savory masterpiece that’s as satisfying to make as it is to eat. Whether you’re a seasoned home cook or a beginner looking to impress, this quiche is approachable, versatile, and downright delicious. Let’s dive into the recipe, along with tips and tricks to make it your own!

Why You’ll Love This Quiche

This quiche is a celebration of simple ingredients coming together to create something extraordinary. The ricotta adds a luscious, creamy texture, while the spinach brings a pop of earthy freshness. Mozzarella melts into gooey pockets of cheesy goodness, and a hint of nutmeg adds a warm, subtle depth that ties everything together. It’s a dish that feels indulgent yet wholesome, and it’s endlessly customizable—swap in your favorite greens or cheeses to suit your taste. Plus, it’s a fantastic make-ahead option for busy days or entertaining guests.

Ingredients (Serves 6–8)

To create this delectable quiche, you’ll need the following ingredients. I’ve included notes on substitutions to help you tailor the recipe to your pantry or dietary needs.

• 1 pie crust (9-inch, store-bought or homemade): A classic buttery pie crust works wonders here, but feel free to use a gluten-free crust or even a puff pastry for a different texture.
• 1 cup ricotta cheese (whole milk or part-skim): Whole milk ricotta gives the richest flavor, but part-skim works for a lighter option.
• 1 cup shredded mozzarella cheese: Opt for low-moisture mozzarella for the best melt, or try cheddar or fontina for a flavor twist.
• 4 large eggs: These provide structure and a custardy texture. Use fresh, high-quality eggs for the best results.
• 1/2 cup milk: Whole milk adds creaminess, but you can substitute with half-and-half for extra richness or a plant-based milk for a dairy-free version (pair with a dairy-free cheese).
• 1 cup cooked spinach, squeezed dry: Fresh or frozen spinach both work beautifully—just be sure to remove as much liquid as possible to avoid a soggy quiche.
• 1/4 teaspoon ground nutmeg: This warm spice enhances the savory flavors. Freshly grated nutmeg is ideal, but pre-ground works fine.
• Salt and pepper to taste: Adjust to your preference, but a pinch of each is usually enough to let the ingredients shine.

Optional Add-Ins:

• A handful of chopped fresh herbs like parsley, dill, or chives for a burst of freshness.
• A pinch of red pepper flakes for a subtle kick.
• Sautéed onions or garlic for extra savory depth.

Equipment Needed

• 9-inch pie dish
• Medium mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Oven mitts (safety first!)
• Optional: A colander for draining spinach and a rolling pin if making your own crust

Step-by-Step Instructions

This quiche comes together in just a few simple steps, making it perfect for both busy weeknights and leisurely weekend cooking. Here’s how to create your own Ricotta Spinach Quiche Delight.

Step 1: Preheat and Prep
Set your oven to 375°F (190°C) to ensure it’s nice and hot by the time your quiche is ready to bake. If you’re using a store-bought pie crust, place it in a 9-inch pie dish and crimp the edges for a polished look. If you’re making your own crust, roll it out to fit the dish and trim any excess dough. For an extra flaky crust, chill it in the fridge for 15 minutes while you prepare the filling.

Step 2: Prepare the Spinach
If using fresh spinach, rinse 4–5 cups of leaves thoroughly, then sauté in a skillet over medium heat until wilted (about 2–3 minutes). If using frozen spinach, thaw it completely. Once cooked or thawed, place the spinach in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial to prevent a watery quiche. Roughly chop the spinach and set it aside.

Step 3: Mix the Filling
In a medium mixing bowl, crack 4 large eggs and whisk them until smooth. Add 1/2 cup of milk and 1 cup of ricotta cheese, whisking until the mixture is creamy and well combined. Sprinkle in 1/4 teaspoon of ground nutmeg, a pinch of salt, and a few grinds of black pepper. Stir gently to incorporate the seasonings. Next, fold in the chopped spinach and 1 cup of shredded mozzarella, ensuring the ingredients are evenly distributed.

Step 4: Assemble the Quiche
Pour the egg and cheese mixture into the prepared pie crust, spreading it out evenly with a spatula. If you’re feeling fancy, sprinkle a little extra mozzarella or a few fresh herbs on top for a picture-perfect finish. Tap the pie dish gently on the counter to release any air bubbles.

Step 5: Bake to Perfection
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and doesn’t jiggle when gently shaken. The top should be golden and slightly puffed up. If the crust edges start to brown too quickly, cover them with strips of aluminum foil or a pie shield to prevent burning.

Step 6: Cool and Serve
Once baked, remove the quiche from the oven and let it cool on a wire rack for 10–15 minutes. This resting time helps the filling set, making it easier to slice. Serve warm for a cozy meal or at room temperature for a picnic or potluck. Each slice is a creamy, savory delight that’s sure to impress!

Serving Suggestions

This Ricotta Spinach Quiche is a versatile dish that pairs beautifully with a variety of sides. Here are a few ideas to round out your meal:

• Salad: A fresh green salad with arugula, cherry tomatoes, and a tangy vinaigrette complements the richness of the quiche.
• Soup: Serve with a bowl of roasted red pepper or tomato soup for a comforting combo.
• Fruit: A side of fresh berries or sliced melon adds a refreshing contrast.
• Bread: If you’re feeling indulgent, offer crusty artisan bread or garlic rolls on the side.

Storage and Make-Ahead Tips

One of the best things about this quiche is how well it holds up for leftovers or meal prep. Here’s how to store it:

• Refrigerator: Cover tightly with plastic wrap or store in an airtight container for up to 3 days. Reheat slices in the oven at 325°F for 10–15 minutes or in the microwave for 1–2 minutes.
• Freezer: Wrap the cooled quiche (whole or in slices) tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Make-Ahead: Assemble the quiche up to a day in advance, cover, and refrigerate. Bake just before serving for maximum freshness.

Customization Ideas

This recipe is a fantastic canvas for creativity. Here are some ways to switch things up:

• Vegetarian Variations: Add sautéed mushrooms, roasted red peppers, or caramelized onions for extra flavor.
• Protein Boost: Toss in cooked bacon, ham, or smoked salmon for a heartier quiche.
• Cheese Swap: Experiment with gouda, gruyère, or feta for a different cheesy profile.
• Crustless Option: Skip the crust for a low-carb, gluten-free version—bake in a well-greased pie dish.

A Slice of Comfort

This Ricotta Spinach Quiche Delight is more than just a recipe—it’s a warm hug on a plate. Its creamy texture, savory flavors, and buttery crust make it a go-to dish for any occasion, from casual family dinners to festive brunches. Whether you’re sharing it with loved ones or savoring a quiet slice on your own, this quiche is sure to bring a smile to your face. So, preheat that oven, gather your ingredients, and let’s bake a little magic!

Pro Tip: If you’re hosting a brunch, make two quiches—one with this classic spinach and ricotta combo and another with a different filling to offer variety. Your guests will be raving about your culinary skills!

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