A tropical-meets-nutty dream dessert you’ll crave all summer long!

If you’re looking for a cool, creamy escape from the summer heat, this Pistachio Mango Ice Cream is your ticket to paradise. It’s rich, luxurious, and full of vibrant flavor—from the nutty depth of pistachios to the sunny sweetness of ripe mangoes. Think kulfi meets sorbet… but with a velvety ice cream texture that melts in your mouth.

This recipe is a labor of love, but oh is it worth it! The key lies in steeping freshly ground pistachios into the custard base and then folding in a silky mango purée for a dessert that’s as beautiful as it is indulgent.

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Ingredients:

For the Custard Base:

• 1 cup unsalted pistachios, shelled
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

For the Mango Swirl:

• 1 ripe mango, peeled, pitted, and chopped

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Instructions:

1️⃣ Prep the Pistachios:

Start by grinding the pistachios in a food processor or high-speed blender until finely ground—think coarse almond flour texture. This will infuse your ice cream with a bold pistachio flavor and a beautiful pale green hue.

2️⃣ Make the Cream Mixture:

In a medium saucepan, combine the heavy cream, milk, sugar, and the ground pistachios. Warm the mixture over medium heat, stirring often, until it begins to steam (but don’t let it boil). This helps the flavors meld and dissolves the sugar—about 5 minutes.

3️⃣ Temper the Egg Yolks:

In a separate bowl, whisk the egg yolks until smooth and slightly lightened in color. Slowly ladle about 1 cup of the warm pistachio cream mixture into the yolks while whisking constantly—this step prevents the eggs from scrambling.

4️⃣ Thicken the Custard:

Return the tempered yolk mixture to the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens enough to coat the back of a spoon (about 5–7 minutes). This is your luscious custard base!

5️⃣ Flavor & Chill:

Remove from heat. Stir in the vanilla extract and a pinch of salt. Transfer the mixture to a clean bowl, cover with plastic wrap (pressing it directly onto the surface), and let cool at room temperature for 30 minutes. Then refrigerate for at least 4 hours or overnight to chill completely.

6️⃣ Blend the Mango:

While the custard chills, purée the mango in a blender until completely smooth. If your mango isn’t very sweet, feel free to add 1–2 teaspoons of honey or a splash of lime juice to brighten things up.

7️⃣ Combine & Churn:

Once the custard is well chilled, fold in the mango purée. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). You’ll end up with a soft-serve texture.

8️⃣ Freeze:

Transfer the ice cream to an airtight container. Press a piece of parchment or plastic wrap on top to prevent ice crystals. Freeze for at least 2 hours, or until firm.

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Serving Suggestions:

• Scoop into cones or cups and top with chopped pistachios for added crunch.
• Pair with coconut shortbread cookies for a tropical ice cream sandwich.
• Drizzle with a little honey and garnish with fresh mango slices for a stunning dessert plate.
• Add a scoop to a mango lassi for a creamy mango-pistachio float!

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Tips & Variations:

• Don’t skip the chill time—it’s key for the smoothest texture.
• No ice cream maker? Pour the mixture into a loaf pan and stir every 30 minutes until frozen (about 3–4 hours).
• Vegan version: Swap out the dairy with full-fat coconut milk, and use a cornstarch slurry instead of egg yolks.
• Add-ins: Crushed pistachio brittle, bits of dried mango, or white chocolate chips make great mix-ins.

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Nutrition (Per Serving):

Calories: 280 kcal
Servings: 6

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Final Thoughts:

Every spoonful of this Pistachio Mango Ice Cream is like a little taste of summer vacation—nutty, fruity, smooth, and utterly refreshing. It’s the kind of dessert that feels fancy but is secretly easy to make with a bit of patience and love. So grab your ice cream scoop and treat yourself to this sunshine in a bowl!

#PistachioMango #IceCreamDream #TropicalDelight #HomemadeGoodness #SummerDesserts