Creamy Pineapple Dessert Without Gelatin
Indulge in this effortless Creamy Pineapple Dessert made with just 4 simple ingredients—no gelatin required! It’s light, refreshing, and incredibly easy to prepare, making it an economical choice for potlucks, family gatherings, or a sweet treat after dinner. The tropical pineapple flavor pairs perfectly with the rich, creamy base for a dessert that’s sure to impress without the fuss.
Ingredients:
- 1 can (20 oz / 567g) crushed pineapple in juice (undrained)
- 1 can (14 oz / 397g) sweetened condensed milk
- 2 cups (480ml) heavy whipping cream
- 8 oz (226g) cream cheese, softened
Step-by-Step Instructions:
- Drain the crushed pineapple thoroughly through a sieve, reserving ¼ cup (60ml) of the juice. Set both aside.
- Beat the softened cream cheese in a bowl until completely smooth using an electric mixer.
- Pour the sweetened condensed milk into the cream cheese. Beat at medium speed until fully incorporated.
- Add the reserved ¼ cup pineapple juice to the mixture. Beat until uniform.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain.
- Fold the drained crushed pineapple into the mixture until evenly distributed.
- Transfer the mixture to a serving dish. Cover with plastic wrap touching the surface.
- Refrigerate for at least 4 hours before serving.
This no-bake dessert chills to perfection and serves about 8-10 people. Enjoy its creamy, pineapple-infused goodness straight from the fridge!
