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This crowd-pleasing classic is cool, crunchy, and full of flavor!

Looking for a quick and easy side dish that’s perfect for potlucks, barbecues, or holiday gatherings? This Creamy Pea Salad is a retro favorite that never goes out of style! Made with sweet peas, sharp cheddar, red onion, and crispy bacon, all tossed in a tangy, creamy dressing—it’s a chilled side dish that disappears fast.

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Why You’ll Love This Pea Salad

✅ Sweet and Savory Combo – Creamy, salty, crunchy, and tangy in every bite
✅ Quick to Make – Just toss, chill, and serve
✅ Great Make-Ahead Dish – Flavors get even better after resting
✅ Perfect for Gatherings – No-fuss, crowd-friendly recipe

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Ingredients

• 3 cups frozen peas, thawed (no need to cook!)
• ½ cup cheddar cheese, cubed or shredded
• ⅓ cup red onion, finely chopped
• ½ cup crispy bacon, crumbled
• ⅓ cup mayonnaise
• 1 tbsp sour cream
• 1 tsp apple cider vinegar
• ½ tsp salt
• ¼ tsp black pepper

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How to Make Creamy Pea Salad

Step 1: Prep the Pea Mix

In a large mixing bowl, combine the thawed peas, cheddar cheese, chopped red onion, and crispy bacon. Gently toss to mix.

Step 2: Make the Dressing

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper until smooth and creamy.

Step 3: Combine and Chill

Pour the dressing over the pea mixture. Stir gently to coat everything evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 4: Serve and Enjoy!

Serve your creamy pea salad cold as a refreshing side dish. It pairs perfectly with grilled meats, sandwiches, or picnic spreads.

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Tips & Variations

• For extra crunch: Add sunflower seeds or chopped celery.
• Make it sweeter: Add 1 tsp of honey or use sweet pickles.
• Lighten it up: Use Greek yogurt in place of sour cream or part of the mayo.
• Use fresh peas when in season—just blanch them for 1–2 minutes, then cool.

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Storage

Store in an airtight container in the fridge for up to 3 days. It’s not freezer-friendly, but it holds up well in the fridge for make-ahead meals.

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Perfect Pairings

• Grilled chicken or BBQ ribs
• Baked ham or turkey sandwiches
• Burgers and hot dogs
• Deviled eggs and other picnic sides

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Estimated Nutrition (per ½ cup serving – makes ~6 servings):

• Calories: ~210
• Carbs: 8g
• Protein: 6g
• Fat: 18g

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Sweet peas + smoky bacon + creamy dressing = a total win!
Whether you’re hosting a family BBQ or prepping a weekday lunch, this Creamy Pea Salad adds color, crunch, and comfort to any table.

Chill, scoop, and enjoy!

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