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Warm up your soul with this Creamy Parmesan Italian Sausage Soup, a bowl of pure comfort that’s bursting with rich, savory flavors! This hearty soup combines crumbled Italian sausage, tender spinach, and a luscious Parmesan-cream broth that’s so indulgent, it feels like a hug from an Italian nonna. Perfect for chilly evenings, cozy gatherings, or when you just need a little TLC in a bowl, this recipe is simple yet sophisticated, making it a go-to for both weeknight dinners and special occasions. Pair it with crusty bread for dipping, and get ready for everyone to ask for seconds! Let’s dive into this creamy, dreamy delight that’s sure to become a family favorite.

Ingredients (Serves 4–6)

For the Soup:

• 1 lb Italian sausage (mild or spicy, casing removed)
• 1 tbsp extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 (14.5 oz) can diced tomatoes, with juices
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese (plus extra for garnish)
• 2 cups fresh baby spinach, roughly chopped
• 1 tsp Italian seasoning (or a blend of dried oregano, basil, and thyme)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Brown the Sausage: Heat 1 tablespoon of olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the Italian sausage, breaking it up with a wooden spoon or spatula as it cooks. Sauté for 6–8 minutes, stirring occasionally, until the sausage is golden brown and cooked through. If there’s excess fat in the pot, carefully drain it off, leaving about a tablespoon for flavor. Transfer the sausage to a plate lined with paper towels to drain, keeping the pot on the heat.
2. Sauté the Aromatics: In the same pot, add the chopped onion and cook for 3–4 minutes, stirring frequently, until it’s soft and translucent. Add the minced garlic and cook for another 1–2 minutes, until fragrant and lightly golden. These aromatics create the flavorful foundation of your soup, so let them work their magic!
3. Build the Broth: Pour in the chicken broth and the entire can of diced tomatoes (juices and all). Stir to combine, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a gentle simmer over medium heat, letting the ingredients meld together for about 5 minutes.
4. Add the Creamy Goodness: Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Return the browned sausage to the pot. Let the soup simmer gently for 8–10 minutes, stirring occasionally to ensure the cheese melts smoothly and the flavors come together. The broth will thicken slightly, creating a velvety texture that’s pure comfort.
5. Wilt the Spinach: Add the chopped baby spinach to the pot and stir gently. Cook for 1–2 minutes, just until the spinach wilts and turns vibrant green. Be careful not to overcook it—you want that fresh, tender bite!
6. Season and Taste: Season the soup with kosher salt and freshly ground black pepper to taste. Give it a final stir and taste to adjust the seasoning, ensuring every spoonful is perfectly balanced.
7. Serve and Savor: Ladle the hot soup into bowls and garnish with an extra sprinkle of Parmesan cheese for a cheesy flourish. Serve with warm, crusty bread or garlic bread for dipping, and watch your guests dive in with glee!

Nutritional Information

• Servings: 4–6
• Calories per serving: Approximately 450–500 kcal (varies based on sausage type and serving size)
• Protein: ~20–25 g per serving
• Fat: ~35–40 g per serving
• Note: Nutritional values are approximate and depend on specific ingredient brands and portion sizes.

Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes

Notes

• Thicker Soup Option: For a heartier, thicker consistency, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water to form a slurry. Stir it into the soup during the simmering stage (step 4) and cook for an additional 2–3 minutes until thickened.
• Bread Pairing: Serve with crusty artisan bread, garlic bread, or even homemade croutons for a delightful crunch and the perfect vehicle for soaking up every last drop of creamy broth.
• Spice It Up: Choose spicy Italian sausage for a kick, or add a pinch of red pepper flakes when sautéing the garlic for extra heat.
• Vegetarian Twist: Swap the sausage for plant-based sausage and use vegetable broth instead of chicken broth for a meat-free version.

Serving Suggestions

This Creamy Parmesan Italian Sausage Soup is a meal in itself, but it shines even brighter with the right sides. Pair it with a loaf of crusty sourdough or a garlicky baguette for dipping into the rich, cheesy broth. For a complete meal, serve alongside a simple Caesar salad or roasted vegetables like asparagus or zucchini. It’s also a fantastic addition to a cozy dinner party spread—think charcuterie boards, a glass of Chianti, and plenty of laughter around the table. For an extra touch of indulgence, sprinkle some fresh chopped parsley or basil on top before serving.

Tips for Success

• Sausage Selection: Mild Italian sausage works for a crowd-pleasing flavor, but spicy sausage adds a bold twist. If you’re feeling adventurous, try a fennel-heavy sausage for an authentic Italian vibe.
• Cheese Matters: Freshly grated Parmesan melts better and adds a nuttier flavor than pre-grated versions. If you want to mix it up, try adding a bit of Pecorino Romano for a sharper bite.
• Make It Ahead: Prepare the soup (without the spinach) up to a day in advance and refrigerate. Reheat gently on the stovetop, adding the spinach just before serving to keep it fresh and vibrant.
• Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in a saucepan over low heat, stirring occasionally, or microwave individual portions for 1–2 minutes. Freezing is possible, but the cream may separate slightly upon thawing—stir well when reheating.
• Extra Veggies: Boost the nutrition by adding diced carrots, celery, or mushrooms when sautéing the onions for added depth and texture.

Why You’ll Love This Soup

This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, blending the robust flavors of Italian sausage with the luxurious creaminess of Parmesan and heavy cream. The spinach adds a pop of color and freshness, while the tomatoes bring a subtle tang that balances the richness. It’s a one-pot wonder that’s quick enough for a busy weeknight yet feels special enough for a weekend gathering. Whether you’re curled up on the couch or hosting friends, this soup brings warmth, flavor, and a touch of Italian magic to every spoonful. One taste, and you’ll be dreaming of it for days!

Get Cooking!

This soup is your ticket to a cozy, flavorful meal that’s as easy to make as it is unforgettable. It’s the kind of recipe that fills your kitchen with irresistible aromas and your heart with joy. Try it out, share it with your loved ones, and let us know how it turned out in the comments! Have a favorite twist or side to pair with it? We’d love to hear your ideas. Happy cooking, and enjoy every creamy, cheesy bite! 🌟

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